How To Spot The Best Pie Yet Or Even Better, Make Your Own
Epicure Singapore|August - September 2022
An Australian food icon, meat pies are a hearty and deliciously addictive dish that defines the Land Down Under. Here's how to spot the best pie yet or even better, make your own.
Julia Sam
How To Spot The Best Pie Yet Or Even Better, Make Your Own

Meat pies are a thing of comfort - stuffed with aromatic vegetables and a protein of choice, with a rich, thick gravy held within a pastry crust. It comes in just the right size for two hands to hold and a comfortable portion to devour in one sitting.

"There are three things that make a great meat pie," shares Tim Ong, co-owner of The Masons Table. "First is the taste and texture of the pastry. Does it hold the filling and give a savouriness to the pie? The sauce would be the second; whether it has the right consistency and flavour to balance the pastry. Then the standard of the meat, its tenderness and the quality of its braise."

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Diese Geschichte stammt aus der August - September 2022-Ausgabe von Epicure Singapore.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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