Starting your own business may be daunting, but when you have the passion, skills, support of loved ones, and of course, a great product, it can be a successful and fulfilling venture. Just ask Anjali Gupta who founded Anjalichocolat when she was 50, an age where many would start planning their retirement.
The former banker, who often moved around the world with her family before settling in Singapore, decided it was time she "grabbed destiny with my own two hands" and pursue her passion for chocolate. Numerous culinary courses and professional programmes later, her namesake brand was born.
A one-stop destination
A small stall at PasarBella (a gourmet farmer's market) in 2014 served as the starting point before she moved the business to the tranquil Loewen by Dempsey Hill. The current location serves as a production facility and workshop venue - "a one-stop destination for corporate gifting and team-building experiences". In 2018, they shifted their retail operations to Tanglin Mall. In addition, they operate an online store, and are listed on several online platforms such as Lazada, Amazon, and Fairprice Marketplace.
Heart of success
Diese Geschichte stammt aus der February - March 2023-Ausgabe von Epicure Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der February - March 2023-Ausgabe von Epicure Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Holiday Feast
Celebrate this joyous season with classic fare from Wolfgang’s Steakhouse
Savour the season
Gather your friends for a joyous celebration at Pan Pacific Singapore's Pacific Emporium - one of the best spots, we think, to indulge in a festive afternoon tea.
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
