Nature may have provided us with meat, spices and plants, but science is giving us guilt-free eating – through substitutes. Now dairy, sugar and even meat have replacements that look and taste great, and are healthier for us.
While we still aren’t at the stage where we’re popping pills as full meals (like in science fiction movies circa the ’70s), we have reached a juncture where science has overtaken what nature intended. The revolution in substitutes – be it meat, sugar or dairy – seems futuristic, but is clearly here to stay and play. Say goodbye to the Frankenmeats of yore, and hello to faux meats that bleed, tofu cheeses, coconut yogurts and cakes minus the artificial sweeteners. (Dear scientists, we still don’t want the pills.)
MEET THE NON-MEATS
Science has synthesised plant-based protein to the point where you can’t tell – in taste, optics and texture – where meat ends and non-meat begins. Various companies have used ingenious and healthier options as substitutes:
Omnipork, with its obvious pork-like texture, has been a vegan community staple in Hong Kong for a long time. It contains soya-based proteins made of soya, peas, shiitake mushroom and rice.
Quorn (its naked fillets look like chicken and absorb any flavour they’re exposed to) is made from fungi protein. No, it does not taste like mushroom at all – the “chicken” totally tastes like chicken.
Beyond Meat’s burger patties are a combination of beets (for the red beefy colour), peas, coconut oil and potato starch.
Diese Geschichte stammt aus der March 2019-Ausgabe von Her World Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der March 2019-Ausgabe von Her World Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Breaking Down The Benefits Of Hyaluronic Acid
Here's why this popular skincare ingredient is a potent fix for dehydrated complexions.
Heritage in a Bottle
Crafted by Swiss perfumer Christine Nagel, Barenia is the first chypre fragrance from Hermes, a seductive scent that is a dance between the delicate butterfly lily and the vibrant burst of miracle berry.
Is my adult acne caused by hormonal changes?
Quinn Chen answers.
BEST IN CLASS
MOVING AWAY FROM INTRODUCING ENTIRELY NEW PRODUCTS, BRANDS SUCH AS SHISEIDO, CLE DE PEAU BEAUTE AND SULWHASOO HAVE CHOSEN TO GO BACK TO THE DRAWING BOARD TO ELEVATE TRIED-AND-TRUE FORMULAS. THESE ICONIC CLASSICS ARE MORE EFFICACIOUS AND LUXURIOUS THAN BEFORE.
Sneak Peek
We've got our sights set on these new must-haves that promise to breathe new life into tired-looking eyes.
ACTS OF SERVICE
Beauty brands are enticing customers with a range of in-store treatments and services that offer expert tips, demonstrations and pampering.
November favourites
Here are some of the must-haves you will not regret adding to your beauty shelf.
Against the rules
Step into the dark side with grunge-inspired moody tones and smoky, smudgy eyes.
Is it ever a good idea to engage in online discourse?
Sarah Bagharib answers.
GO WITH THE FLOW
Half a month in Mongolia living with nomadic families and exploring the country's storied beauty taught senior advertising strategist Uli Chan the beauty of impermanence.