Buttery, cheesey pastry with hits of pepper is the ultimate wrapping for this tender beef and beer filling.
BEEF & BEER
PIE PREP + COOK TIME 2 HOURS 30 MINUTES (+ REFRIGERATION & COOLING) SERVES 6
1/4cup (60ml) extra virgin olive oil
1.2kg trimmed beef chuck steak or gravy beef, cut into 1cm cubes 1/4cup (35g) plain flour
2 large (400g) brown onions, chopped finely
2 cloves garlic, crushed
2 teaspoons fresh thyme leaves
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 cup (250ml) beer
2 cups (500ml) beef stock
1/4teaspoon freshly ground black pepper
1/4teaspoon ground white pepper
1 egg yolk, beaten lightly
2 teaspoons milk
CHEESEY SHORTCRUST PASTRY
3 cups (450g) plain flour
½ cup (40g) finely grated parmesan
1 teaspoon coarsely ground black pepper
1 teaspoon sea salt flakes 200g butter, chilled, chopped
2 eggs
1 tablespoon chilled water, approximately
1 Heat 1 tablespoon of the oil in a large saucepan over high heat. Meanwhile, toss the beef in flour until evenly coated. Cook beef, in batches, until browned, using another 1 tablespoon oil as needed. Transfer beef to a medium bowl.
Diese Geschichte stammt aus der Issue 49 2019-Ausgabe von The Australian Women's Weekly Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der Issue 49 2019-Ausgabe von The Australian Women's Weekly Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.