Despite being considered one of the most talented architectural figures from the early years of the Turkish Republic, the majority of Nazimî Yaver Yenal’s designs remained on paper, never constructed into reality. His life philosophy, however, lays a strong foundation for people today with talent, skill, and ambition.
Turkish architect Nazimî Yaver Yenal, who lived from 1904 to 1987 and through the fall of the Ottoman Empire and the founding of the Turkish Republic, embraced major societal changes in his work. Through his architectural drawings he revealed an early mastery of combined architectural styles and caught the eye of ItalianOttoman architect Giulio Mongeri, his personal instructor, who saw Yenal’s potential in these penciled masterpieces.
Diese Geschichte stammt aus der January/February 2018 -Ausgabe von The Guide Istanbul.
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Diese Geschichte stammt aus der January/February 2018 -Ausgabe von The Guide Istanbul.
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Ultramarathon Destinations In Turkey
WITH ITS DIVERSIFIED GEOGRAPHY, AND MILD WEATHER BETWEEN OCTOBER AND MAY, TURKEY IS AN ULTRAMARATHONER’S PARADISE
Open Sesame! Helva Hits The Sweet Spot
COMMONLY ENJOYED AS A SNACK OR MEAL NOT ONLY IN TURKEY, BUT ALSO IN THE MIDDLE EAST, CENTRAL ASIA, AND INDIA, HELVA IS THE NAME GIVEN TO A VARIED RANGE OF SWEET DESSERTS AND CONFECTIONS
Eat Up! Restaurant Week Celebrates Its 10th Anniversary
FOCUSING ON SOCIAL ASPECTS OF GASTRONOMY, RESTAURANT WEEK IS BACK FROM NOVEMBER 15-30 WITH THIS YEAR’S THEME “TURKISH CUISINE.” METRO TURKEY TAKES PLACES AS THE GASTRONOMY PARTNER IN THIS CULINARY PROJECT ORGANIZED BY GASTRONOMY & MARKETING CONSULTANCY FIRM DUDE TABLE
Istanbul Theater Festival - Who Is The Actor?
FEATURING EXCITING, INTERACTIVE PERFORMANCES FOR THE AUDIENCE, THE 23RD ISTANBUL THEATER FESTIVAL SEEKS A BROADER DEFINITION OF PLAYS, ACTORS, AND STAGES
Cooks Grove- Exploring The Geography Of Food
ŞEMSA DENIZSEL HAD THE COURAGE TO DO THE ONE THING THAT MILLIONS OF ISTANBULITES PERVERSELY DREAM OF ON A REGULAR BASIS: SHE QUIT THE CITY COLD TURKEY. TODAY, MANAGING TIME AT HER OWN PACE, SHE DEDICATES IT TO ENSURING THAT ON THE GLOBAL GASTRONOMY MAP, NORTHERN AEGEAN CUISINE GETS THE RECOGNITION IT DESERVES
Simit
SESAME-STUDDED SYMBOL OF THE CITY The simple simit has held a special place in Turks’ hearts for centuries. People across the country enjoy the snack, with some adding regional flavor and tastes.
Hamdi Ulukaya
The Billion-dollar Man Without a Birthday
Intema Yasam
A One-stop-shop for Your Kitchen Needs in Kanyon Shopping Mall
A Creative Lingua Franca Culture Groups In Istanbul
As a metropolis of more than 15 million, Istanbul is a hub where cultures from around the world intersect. There are groups in the city that promote the sharing of culture, and like the city itself, show participants how people are more similar than different. With a bit of curiosity and open-mindedness, it is easy to join them.
Tunel 90 Seconds Through History
While many think of buildings when they think of architecture, architecture goes beyond—and at times underground. Tünel, an underground funicular that connects Karaköy to Istiklal Caddesi in a 90-second ride, boasts a unique history that links neighborhoods and cultures, from past to present. Today, the cars have a capacity of 170 and the system transports about 12,000 passengers per day.
