Turkish actress Ayca Varlier took to the stage in Turkey’s first off-Broadway-style musical production, Tahir and Zühre, an Anatolian answer to William Shakespeare’s Romeo and Juliet.
Turkey experienced its first off-Broadway-style of musical staging on December 19 at Zorlu’s Performing Arts Center, with Turkish actress Ayça Varlıer starring in the Anatolian folk story of Tahir and Zühre, a legendary love story famous in Turkey and nearby countries such as Azerbaijan, Turkmenistan, and Uzbekistan. The tale tells the story of childhood sweethearts torn apart when Tahir was banished from the kingdom. Varlıer, who played Zühre, was joined by Barbaros Büyükakkan, who played Tahir.
Varlıer and family, led by her mother Duygu, a former ballerina, decided five years ago to create an authentic Turkish musical and produce it as a family project. The project began to come together, with author Şefik Onat writing the libretto of the musical and Varlıer’s brother-in-law, Eylem Pelit, composing the songs and writing the score.
Diese Geschichte stammt aus der January/February 2018 -Ausgabe von The Guide Istanbul.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der January/February 2018 -Ausgabe von The Guide Istanbul.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Ultramarathon Destinations In Turkey
WITH ITS DIVERSIFIED GEOGRAPHY, AND MILD WEATHER BETWEEN OCTOBER AND MAY, TURKEY IS AN ULTRAMARATHONER’S PARADISE
Open Sesame! Helva Hits The Sweet Spot
COMMONLY ENJOYED AS A SNACK OR MEAL NOT ONLY IN TURKEY, BUT ALSO IN THE MIDDLE EAST, CENTRAL ASIA, AND INDIA, HELVA IS THE NAME GIVEN TO A VARIED RANGE OF SWEET DESSERTS AND CONFECTIONS
Eat Up! Restaurant Week Celebrates Its 10th Anniversary
FOCUSING ON SOCIAL ASPECTS OF GASTRONOMY, RESTAURANT WEEK IS BACK FROM NOVEMBER 15-30 WITH THIS YEAR’S THEME “TURKISH CUISINE.” METRO TURKEY TAKES PLACES AS THE GASTRONOMY PARTNER IN THIS CULINARY PROJECT ORGANIZED BY GASTRONOMY & MARKETING CONSULTANCY FIRM DUDE TABLE
Istanbul Theater Festival - Who Is The Actor?
FEATURING EXCITING, INTERACTIVE PERFORMANCES FOR THE AUDIENCE, THE 23RD ISTANBUL THEATER FESTIVAL SEEKS A BROADER DEFINITION OF PLAYS, ACTORS, AND STAGES
Cooks Grove- Exploring The Geography Of Food
ŞEMSA DENIZSEL HAD THE COURAGE TO DO THE ONE THING THAT MILLIONS OF ISTANBULITES PERVERSELY DREAM OF ON A REGULAR BASIS: SHE QUIT THE CITY COLD TURKEY. TODAY, MANAGING TIME AT HER OWN PACE, SHE DEDICATES IT TO ENSURING THAT ON THE GLOBAL GASTRONOMY MAP, NORTHERN AEGEAN CUISINE GETS THE RECOGNITION IT DESERVES
Simit
SESAME-STUDDED SYMBOL OF THE CITY The simple simit has held a special place in Turks’ hearts for centuries. People across the country enjoy the snack, with some adding regional flavor and tastes.
Hamdi Ulukaya
The Billion-dollar Man Without a Birthday
Intema Yasam
A One-stop-shop for Your Kitchen Needs in Kanyon Shopping Mall
A Creative Lingua Franca Culture Groups In Istanbul
As a metropolis of more than 15 million, Istanbul is a hub where cultures from around the world intersect. There are groups in the city that promote the sharing of culture, and like the city itself, show participants how people are more similar than different. With a bit of curiosity and open-mindedness, it is easy to join them.
Tunel 90 Seconds Through History
While many think of buildings when they think of architecture, architecture goes beyond—and at times underground. Tünel, an underground funicular that connects Karaköy to Istiklal Caddesi in a 90-second ride, boasts a unique history that links neighborhoods and cultures, from past to present. Today, the cars have a capacity of 170 and the system transports about 12,000 passengers per day.
