Stuffed zucchini
Heartfulness eMagazine|September 2020
Zucchinis, also known as courgettes, are delicious in many dishes. They are easy to cook and they can be eaten in many ways – raw, baked, stir fried and steamed.
SIMONNE HOLM
Stuffed zucchini

Zucchinis are also alkaline-forming with their high water, mineral-rich in potassium and manganese, and fiber-rich contents. They also contain antioxidants and a lot of important vitamins like B, C, and K. All in all, zucchinis are anti-inflammatory.

INGREDIENTS >>

2 medium zucchinis

1 tsp olive oil.

½ tsp Himalayan or sea salt.

1 pinch of dried mixed herbs.

Filling

1 big onion, finely chopped.

3 cloves garlic, minced.

½ cup of black beans or green lentils, cooked.

2-3 tomatoes, finely chopped, or a can of crushed tomatoes.

Fresh herbs, 1 tsk oregano, thyme, basil, rosemary etc.

2-3 tablespoon olive oil.

¼ tsp salt.

A little pepper and chili flakes.

Sauce

Diese Geschichte stammt aus der September 2020-Ausgabe von Heartfulness eMagazine.

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Diese Geschichte stammt aus der September 2020-Ausgabe von Heartfulness eMagazine.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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