Two Resorts In The Maldives Offer The Ultimate Island Experience, Complete With Soul-nourishing Food And Awe-inspiring Views
For me, blue is the colour of luxury. Deep azures, soothing baby blues, sparkling sapphires and turquoises, comforting indigos—they remind me of an island getaway where all I have to contemplate is whether my first swim of the day should be in an infinity pool or the ocean.
On a six-day visit to the Maldives, which included a stay at two properties on two islands this June, I did just that.
UNDERWATER ESCAPADE
Of the 1,190 islands that comprise the Maldivian archipelago, almost 200 of them are exclusive resorts. The journey to the islands can be difficult.
Two international flights, one seaplane, and a dhoni (boat) ride later, I reached Lily Beach Resort and Spa in the Ari Atoll, where I was going to stay for three days with a group of Indian journalists. As we walked from the deck to the hotel reception, I spotted a baby reef shark swim under the wooden jetty. Sensing my fascination, Khumar Askerova, the sales and marketing director, told me that I’ll find many baby reef sharks, manta and sting rays, even turtles, just a short swim away. Or, if I wished, I could participate in the nightly shark and sting ray feeding activity.
Walking to my Beach Villa, I mentally charted my stay: quick shower, lunch, nap, snorkel, dinner. Repeat. One look at the outdoor rain shower and jacuzzi bathtub and my plan of a quick shower flew out of the window.
Two of my most memorable meals were at the property’s Aqva restaurant. On the second night, we were treated to a six-course French meal: oysters, salmon tartar, duck and foie gras millefeuille, and the showstopper, Wagyu beef tenderloin. The next day, we enjoyed a Japanese teppanyaki lunch. The first course of sushi and miso broth was quickly demolished to make room for succulent tiger prawns, scallops, chicken, fish and beef, all cooked right in front of us, and served with stir-fried vegetables and noodles.
Diese Geschichte stammt aus der December 2018-Ausgabe von National Geographic Traveller India.
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Diese Geschichte stammt aus der December 2018-Ausgabe von National Geographic Traveller India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Best Of The World 2023
Travel inspiration is everywhere. The question is where to go next. Here's our annual list of enlightened destinations for the year aheadplaces filled with wonder, rewarding to travellers of all ages, and supportive of local communities and ecosystems. Framed by five categories (Community, Nature, Culture, Family, Adventure), these destinations are under the radar, ahead of the curve, and ready for you to start exploring.
Α ΗΟΜΕ IN THE HILLS
Skyview by Empyrean is a onestop destination for adventure and leisure in Jammu
ENTER THE PICTURE POSTCARD
A stylish luxury hotel in Thimphu's northern outskirts is where illustrious Bhutanese and travellers alike are finding their happy place
48 Hours : Seattle Leads The Way
The jewel of the Pacific Northwest is one of America’s greenest and grooviest culture capitals
BIG BINGE: DUBAI FOR THE JET-SETTING GOURMAND
Delightful degustation menus, French brasseries with art-inspired menus and Japanese diners excelling at nostalgia—the Dubai Food Festival 2022 justified the city’s status as one of the world’s premier food capitals
CULTURE COOL - UNDER THE EMIRATI SUN
Home to one of the world’s grandest mosques, an exciting emerging arts district on Saadiyat Island and an entertainment hub promising genuine thrills, Abu Dhabi has arrived in the league of extraordinary family destinations
ONLY IN OTTAWA
ACTIVE ADVENTURES, BUZZY BREWERIES AND NEIGHBOURHOODS THRIVING WITH BARS AND BOUTIQUES— CANADA'S BIJOU CAPITAL HAS PLENTY TO DISCOVER BEYOND THE HALLS OF PARLIAMENT
OF FRENCH FINESSE
QUENELLE DE BROCHET IS A REGIONAL LEGACY DISH HAILING FROM LYON. THE OVAL, POACHED PIKE DUMPLINGS ARE BELIEVED TO HAVE BEEN INVENTED BY A PASTRY CHEF TO REGULATE FISH OVERPOPULATION
Coorg: A WILD ROAST
Back in another timber den of Karnataka, native wildlife and humble stories surprise Suhas Dwarkanath as he sips on a bold cup of robusta.
DIVING INTO RAS AL KHAIMAH
THE U.A.E'S NORTHERNMOST EMIRATE IS ALL ABOUT ENJOYING NATURAL TREASURES, FROM SOARING OVER THE AL-HAJAR MOUNTAINS ON THE WORLD'S LONGEST ZIPLINE TO PERUSING PRECIOUS PEARLS BY THE SEASHORE