There’s a fantastic opening two lines to 9 to 5, the theme tune Dolly Parton wrote for the ground-breaking 1980 comic movie which Dolly later transformed into a stage musical, that always stop me in my tracks. “Tumble outta bed and I stumble to the kitchen/ Pour myself a cup of ambition.” It’s genius!
Somehow Dolly manages to bring a gritty positivity to the battle of sexes while also being ironic, all to a thigh-slapping beat. And as I talk to the global sensation that is Dolly Parton, I constantly catch sight of the razor-sharp mind and wry sense of humour, cloaked in those famous perky Southern vowels and big hair, that power this country music icon.
“That’s one of those lines as a songwriter when you just think, thank you, God,” Dolly explains. “When I wrote that song, I was thinking about how you’re getting up and stumbling to the kitchen because that’s what you always do to pour a cup of coffee, and then all of a sudden that line just came to me. I got so excited. It’s all about your first cup trying to wake up, whether it’s coffee or tea or cola, to get you started and motivated. And I said, ‘oh my God, a cup of ambition!’”
When she played the song on set for her co-stars Jane Fonda and Lily Tomlin, they were blown away. “Lily and I had goosebumps,” Jane has said since. “We knew it would become a huge hit and anthem.” It did. Today 9 to 5 is a feminist anthem, a term Dolly doesn’t identify with even though she says she’s “all for women”.
Diese Geschichte stammt aus der March 2020-Ausgabe von The Australian Women's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der March 2020-Ausgabe von The Australian Women's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.