Mit Magzter GOLD unbegrenztes Potenzial nutzen

Mit Magzter GOLD unbegrenztes Potenzial nutzen

Erhalten Sie unbegrenzten Zugriff auf über 9.000 Zeitschriften, Zeitungen und Premium-Artikel für nur

$149.99
 
$74.99/Jahr

Versuchen GOLD - Frei

Legend sticks of a beast that sucks goats' blood

Farmer's Weekly

|

Farmer's Weekly 5 May 2023

There is no real evidence of El Chupacabra, and most sightings have been debunked and attributed to other animals. However, the myth continues to intrigue people across the world

- Janine Ryan

Legend sticks of a beast that sucks goats' blood

Perhaps one of the best-known myths to have survived over the decades is the story of El Chupacabra, which translates as “goat sucker” in Spanish. The legend began in the 1970s in South America, and eventually spread throughout Latin America, parts of the US and as far abroad as India.

In 1975, a series of livestock killings in the town of Moca, Puerto Rico, was attributed to el vampiro de Moca (the vampire of Moca). Initially, it was suspected that the killings were committed by a Satanic cult; later more killings were reported around the island, and many farms reported loss of animal life. Each of the animals was reported to have had its body bled dry through a series of small circular incisions.

The first sighting of El Chupacabra was reported in March 1995, when eight sheep were found dead in Moca. They had also been exsanguinated, and appeared to have puncture wounds to their throats (some sources say that the puncture wounds were to their abdomens). A few months later, in August, an eyewitness named Madelyne Tolentino reported seeing the creature in the Puerto Rican town of Canóvanas, where as many as 150 farm animals and pets were reportedly killed. Witnesses allegedly claimed they had seen a strange, doglike creature following the attack.

In the weeks that followed, more sightings of a dog-like creature were reported, and local media began to cover the story. Witnesses described it as dog-like, with spines or quills down its back and large glowing red eyes. It was said to be responsible for killing livestock and pets, and many people feared for their safety.

WEITERE GESCHICHTEN VON Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Translate

Share

-
+

Change font size