Perhaps one of the best-known myths to have survived over the decades is the story of El Chupacabra, which translates as “goat sucker” in Spanish. The legend began in the 1970s in South America, and eventually spread throughout Latin America, parts of the US and as far abroad as India.
In 1975, a series of livestock killings in the town of Moca, Puerto Rico, was attributed to el vampiro de Moca (the vampire of Moca). Initially, it was suspected that the killings were committed by a Satanic cult; later more killings were reported around the island, and many farms reported loss of animal life. Each of the animals was reported to have had its body bled dry through a series of small circular incisions.
The first sighting of El Chupacabra was reported in March 1995, when eight sheep were found dead in Moca. They had also been exsanguinated, and appeared to have puncture wounds to their throats (some sources say that the puncture wounds were to their abdomens). A few months later, in August, an eyewitness named Madelyne Tolentino reported seeing the creature in the Puerto Rican town of Canóvanas, where as many as 150 farm animals and pets were reportedly killed. Witnesses allegedly claimed they had seen a strange, doglike creature following the attack.
In the weeks that followed, more sightings of a dog-like creature were reported, and local media began to cover the story. Witnesses described it as dog-like, with spines or quills down its back and large glowing red eyes. It was said to be responsible for killing livestock and pets, and many people feared for their safety.
Diese Geschichte stammt aus der Farmer's Weekly 5 May 2023-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der Farmer's Weekly 5 May 2023-Ausgabe von Farmer's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.
Why maize prices soar in Kenya and Malawi but not Tanzania
Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.
Wet carcass syndrome: a scourge in SA sheep farming
Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.
Pollination innovation
Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.
The valuable addition that makes this farm tick
Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.
The benefits of recirculating aquaculture systems
A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.
Minister has big plans for emerging and commercial farmers
DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.
New study aims to make wheat more disease resistant
A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.
Conservation farming and biodiversity boost soil health and sustainability
A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture
What has led to the unparalleled rice shortage in Japan?
Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.