Pasta Simplified
Food & Beverage Business Review|August - September 2022
People eating pasta once in a week or even once in a month are very few. Pasta is now eaten not just for a change of taste and to sound trendy but as a preferred meal among millennial. Pasta Salads has become integral part of the Indian Buffets.
Pasta Simplified

With so many sizes and shapes of pasta, coupled with great recipes, you can serve pasta every day for a year and never make it the same way twice! Whether you want something elegant or casual, for two or 20, pasta is perfect. Also pasta is gaining popularity in India but there seems to be a serious defect with the way Indians are eating pasta.

Being one of the most popular dishes made in Italy worldwide, pasta stands as a complementary name for the country. But eating pasta stil l goes with some misconceptions, which need to be removed. Contrary to the popular belief, pasta is not a staple diet of Italians; though it is one of the food items often consumed. Principally it is taken only four times a week i.e. out of total 14 meals, 10 meals are not pasta for sure. It is not a complete food in itself. That is why it is consumed along with starters, or a pasta recipe can accompany tea or coffee for an exception. Sometimes one can detect pasta as an important constituent of a salad, soup and even in a vegetable recipe.

With changing times pasta-eating habits have also changed, which literally shake up the Italian food connoisseurs. Now, pasta has become a single course meal! Pasta is sometimes treated like a fast food; people gulp it during their lunch break just like pizza. It does not have many calories. It is only carbohydrate: 80 percent of pasta is carbohydrate and low in sugar. Thus 100 grams of dry pasta becomes 180-190 grams and sugar content goes up to 20 gram on preparation.

But for a pasta lover these are just scientific facts, which do not make any difference towards satisfying his desire for good quality and deliciously cooked pasta.

Diese Geschichte stammt aus der August - September 2022-Ausgabe von Food & Beverage Business Review.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der August - September 2022-Ausgabe von Food & Beverage Business Review.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS FOOD & BEVERAGE BUSINESS REVIEWAlle anzeigen
California Walnut Crop Mid-Harvest Update
Food & Beverage Business Review

California Walnut Crop Mid-Harvest Update

Fall is here, and the California Walnut Commission has provided a mid-harvest update on the 2024 walnut crop.

time-read
1 min  |
October - November 2024
Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report
Food & Beverage Business Review

Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report

NSF, a leading public health and safety organization, published its 2024 Supplement Safety Consumer Benchmark report earlier his year, aimed at evaluating consumer preferences and safety concerns regarding dietary supplements.

time-read
2 Minuten  |
October - November 2024
India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center
Food & Beverage Business Review

India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center

The India Bakery Exhibition 2024, held from 20th to 22nd September at the Chennai Trade Center, proved to be a resounding success.

time-read
1 min  |
October - November 2024
Strong Aromas of Blue Cheese
Food & Beverage Business Review

Strong Aromas of Blue Cheese

There is no way you can forget your first view, first smell and first taste of any Blue Cheese.

time-read
7 Minuten  |
October - November 2024
Debunking Cancer Nutrition Myths
Food & Beverage Business Review

Debunking Cancer Nutrition Myths

Good nutrition is especially important during the treatment of cancer as it helps to tolerate chemotherapy, radiation and surgery better.

time-read
5 Minuten  |
October - November 2024
Of the Sheep
Food & Beverage Business Review

Of the Sheep

The features of a goat’s and that of a sheep’s meat are almost similar and are not readily identifiable.

time-read
4 Minuten  |
October - November 2024
Indian Ethnic Flavors: A New Wave in Beverage Trends
Food & Beverage Business Review

Indian Ethnic Flavors: A New Wave in Beverage Trends

As the world of beverages continues to evolve, a powerful new trend is emerging, reshaping the landscape of drinks with bold, authentic, and distinctly Indian flavors.

time-read
3 Minuten  |
October - November 2024
Cloves - Strong & Zesty!
Food & Beverage Business Review

Cloves - Strong & Zesty!

Cloves are flower buds harvested before they flower and their tree belongs to an evergreen variety, aptly named as the clove tree, a part of the Myrtle plant family.

time-read
1 min  |
October - November 2024
World Chefs Congress
Food & Beverage Business Review

World Chefs Congress

New Congress, Old Gold

time-read
4 Minuten  |
October - November 2024
Tech Takes Over F&B Industry
Food & Beverage Business Review

Tech Takes Over F&B Industry

Technology impacts every facet of our lives. It is reshaping every industry. Artificial Intelligence (Al) and robotics have had transformative impacts on all industries, including the food & beverage sector. Driven by advancements in robotics and Al, routine and repetitive tasks are automated to increase productivity and, thus, enhance profitability. Ashok Malkani examines the effects of technology and robotics on the restaurant industry in India.

time-read
10+ Minuten  |
October - November 2024