Delicious, Easy & ALL PLANT-BASED

Throw away your specialty grocery list: These genius recipes rely on simple ingredients only to wow your taste buds

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Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work and a lot of specialty ingredients. But the new cookbook Call Me Vegan is proving us wrong. “No matter who you are in the kitchen, these pages demonstrate how easy it is to create incredible tastes and textures (think crispy, crunchy, chewy, creamy, gooey) using minimal ingredients and basic kitchen utensils,” promises author Halle Burns. The proof is in these effortless and tasty recipes, which are perfect for sharing or enjoying solo. Try one tonight!

CUCUMBER BITES

Serves 8