What made you choose this profession?
Well, my dad wanted me to become a doctor and I even took up biology in plus two because of that (and also because I enjoyed the subject). He was really keen but by the time I finished my 12th class I had made up my mind not to study medicine. I wasn’t very clear about what I really wanted to pursue but somehow I was totally clear that I did not see myself as a doctor. So even though dad tried to convince me, I resisted and finally got my way. I studied Home science (Hons) with specialisation in nutrition in Delhi University as I found that more interesting than other science streams like Botany or Zoology. As I realised the potential of prevention, I was sure this is what I wanted to do. What helped was that I was naturally / maybe genetically a healthy eater (thanks to Mom’s efforts), so I was a good fit. I followed up my graduation with a specialization in Dietetics and Public health nutrition and then an internship at Safdarjung Hospital later I was a qualified Dietician, ready to practise.
Any memorable experience with your client ?
Every client is important to me. I focus on all of them equally and every time I am able to help someone achieve their health goals, it is memorable for me.
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Diese Geschichte stammt aus der Retropop Lifestyle June-July 2023-Ausgabe von Retropop Lifestyle.
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