Smoked Mackerel with Beets, Apples, and Bread Crisps
HANDS-ON 15 MIN TOTAL 20 MIN SERVES 4 SUBMITTED BY ADAM DOLGE NEW RECIPE GO ONLINE TO RATE & REVIEW
Smoked mackerel, a Scandi standby, packs plenty of heart-healthy omega-3 fatty acids.
1. Preheat oven to 375°F. Toss bread with oil and 1/4 tsp. pepper on a 10x15-inch rimmed baking sheet. Spread into an even layer. Bake, stirring halfway through, until crisp, about 12 minutes. Let cool 5 minutes.
2. Meanwhile, for sauce, whisk together yogurt, lemon juice, vinegar, and remaining 1/4 tsp. pepper in a small bowl. Serve bread, smoked mackerel, beets, and apple with sauce. Garnish with dill and additional black pepper. Serve with lemon zest and wedges.
Cardamom Bread
HANDS-ON 30 MIN TOTAL 3 HR SERVES 18 SUBMITTED BY BETHANY BEHRLE
1. Whisk together milk, water, 1/2 cup white sugar, and 2 Tbsp. melted butter in a large bowl until sugar dissolves.
Sprinkle yeast over top; let stand until foamy, about 5 minutes.
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Diese Geschichte stammt aus der Winter 2024-Ausgabe von Allrecipes.
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HANDS-ON 20 MIN TOTAL 4 HR, 20 MIN SERVES 24 SUBMITTED BY ELIZABETH HEISKELL NEW RECIPE GO ONLINE TO RATE REVIEW
