DINNER FIX

Ease the stress of hectic back-to-school (and back-to-routine) weeknights with speedy suppers that come together in just 35 minutes or less.

- NATALIE MECHEM

Weeknight Skillet Slaw Wraps

HANDS-ON 20 MIN TOTAL 25 MIN
SERVES 4
SUBMITTED BY MATT WENCL

✰✰✰✰✰ 133 REVIEWS

1. Stir together sriracha, rice vinegar, soy sauce, sesame oil, ginger, and sugar in a small bowl.

2. Heat oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up lumps, until turkey is cooked through and browned, about 6 minutes. Stir in salt and black pepper.

Using a slotted spoon, transfer to a bowl, reserving juices in wok.

3. Add coleslaw mix, bell pepper, onions, and garlic to wok. Cook, stirring frequently, until slaw is slightly wilted, 1 to 2 minutes. Stir in sriracha mixture.

Return turkey to wok; cook, stirring, until heated through, 2 to 3 minutes.

4. Spoon about ½ cup slaw mixture into each lettuce leaf. Sprinkle with sesame seeds and garnish with green onions.

armagazine.com/slaw-wraps
HEALTHY QUICK

PER 3 WRAPS: 317 CAL; 22G FAT (5G SAT); 21G PRO; 10G CARB (1G FIBER, 4G SUGARS); 623MG SODIUM

Panko-Crusted Salmon with Lemon

HANDS-ON 5 MIN TOTAL 25 MIN SERVES 2 SUBMITTED BY THEDAILYGOURMET

✰✰✰✰✰ 30 REVIEWS

1. Preheat oven to 375°F. Line a baking sheet with foil. Stir together panko, Parmesan, lemon-pepper seasoning, thyme, dried parsley, garlic powder, and lemon zest in a small bowl.

2. Arrange salmon on prepared baking sheet. Brush melted butter on top and sides of salmon. Sprinkle with panko mixture, pressing into top and sides of salmon to adhere.

3. Bake until fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges and garnish with fresh parsley.