Weeknight Skillet Slaw Wraps
HANDS-ON 20 MIN TOTAL 25 MIN
SERVES 4
SUBMITTED BY MATT WENCL
✰✰✰✰✰ 133 REVIEWS
1. Stir together sriracha, rice vinegar, soy sauce, sesame oil, ginger, and sugar in a small bowl.
2. Heat oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up lumps, until turkey is cooked through and browned, about 6 minutes. Stir in salt and black pepper.
Using a slotted spoon, transfer to a bowl, reserving juices in wok.
3. Add coleslaw mix, bell pepper, onions, and garlic to wok. Cook, stirring frequently, until slaw is slightly wilted, 1 to 2 minutes. Stir in sriracha mixture.
Return turkey to wok; cook, stirring, until heated through, 2 to 3 minutes.
4. Spoon about ½ cup slaw mixture into each lettuce leaf. Sprinkle with sesame seeds and garnish with green onions.
armagazine.com/slaw-wraps
HEALTHY QUICK
PER 3 WRAPS: 317 CAL; 22G FAT (5G SAT); 21G PRO; 10G CARB (1G FIBER, 4G SUGARS); 623MG SODIUM
Panko-Crusted Salmon with Lemon
HANDS-ON 5 MIN TOTAL 25 MIN SERVES 2 SUBMITTED BY THEDAILYGOURMET
✰✰✰✰✰ 30 REVIEWS
1. Preheat oven to 375°F. Line a baking sheet with foil. Stir together panko, Parmesan, lemon-pepper seasoning, thyme, dried parsley, garlic powder, and lemon zest in a small bowl.
2. Arrange salmon on prepared baking sheet. Brush melted butter on top and sides of salmon. Sprinkle with panko mixture, pressing into top and sides of salmon to adhere.
3. Bake until fish flakes easily with a fork, 20 to 25 minutes. Serve with lemon wedges and garnish with fresh parsley.
Diese Geschichte stammt aus der Fall 2023-Ausgabe von Allrecipes.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der Fall 2023-Ausgabe von Allrecipes.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Table Talk
How to roll with your kids' unpredictable eating at the holiday table.
VEG UP!
A pair of party apps and a creamy, warming soup get the vegetarian treatment. Each recipe includes quick adjustments to feed the meat lovers and vegans in your life, too.
BAKE your BEST BISCUITS
Buttery, flaky, dramatically layered biscuits are a work of art, but they can be intimidating and who wants a biscuit that falls flat? These recipes and expert tips from biscuit king Chadwick Boyd ensure you can't miss.
Kid-Tested (parent-approved)
Cookbook author, recipe developer, and Allrecipes Allstar Lisa Childs does it all for her family. And she wants the same for you. Her blog, Tried Tested and True, and her YouTube channel help home cooks find joy and confidence in the kitchen. Here, she shares her favorite kitchen tips, childhood inspirations, and the foods her family loves.
ROCK THE BROC (and more)
Raw, roasted, or even fermented, cruciferous veggies deserve a spot on your list of produce MVPs. The robust winter goodies are filled with nutrients that can help prevent cancer, stabilize blood sugar, and boost gut health.
DIY DONUT HOLES
Customize munchable donut holes with your choice of sprinkles and during the holiday season, make a double batch to build a mini croquembouche-inspired centerpiece.
comfort classics
These stick-to-your-ribs comfort classics are pure indulgence. Make the recipes as written it's the holidays, after all or try our tips to boost nutrition and curb a few dietary concerns.
great BAKES
AS LATE-FALL AND EARLY-WINTER calendars start to fill, save your sanity with these simple suppers. For laid-back dinners and tote-along sides, these make-and-take bakes are what we're craving this season.
RETRO REWİND
Eat, drink, and time-travel back a few decades with party snacks from the '70s and '80s. What's old is new with a vintage-inspired menu and tableware that never goes out of style.
CELEBRATE CITRUS
Oranges play a part in many families' winter holiday festivities. (As the story goes, they symbolize St. Nicholas' generosity.) But regardless of your holiday traditions, tangerines, tangelos, clementines, and mandarins bring bold, juicy flavor to brighten the long winter.