Give us Twirl

Don’t skip meals if you’re eating solo. Linguine is quick, comforting and fun to eat, and these recipes can be thrown together in no time

Linguine with green olive & caper sauce

Serves 1 Prep 10 mins Cook 15 mins VEGETARIAN

1 tbsp olive oil

1 garlic clove, sliced

200g can chopped tomatoes

1 tsp tomato purée

100g linguine

6 pitted green olives, halved

1 tbsp capers

½ bunch of flat-leaf parsley, chopped

1 Heat the oil in a medium pan and add the garlic. Cook gently for 2 mins, without allowing it to brown. Add the tomatoes, purée and some seasoning. Bring to the boil, then cover and simmer for 10 mins.