Make summer last longer

Extend the good times into autumn with these quick, simple and child-friendly recipes that are perfect for the barbecue

Barbecued broccoli, cauliflower & halloumi

Serves 4

Prep 15 mins

Cook 20 mins

VEGETARIAN

2 tomatoes, finely chopped

1/2 red onion, finely chopped

1 lemon, juiced

1 tsp cider vinegar

2 tsp dried oregano

1 cauliflower, cut into florets, stalks cut

into 5cm pieces

1 broccoli, cut into florets, stalks cut into 5cm pieces

3 tsp olive oil

1 tsp smoked paprika

450g halloumi, cut into 2.5cm cubes cooked couscous, to serve (optional)

1 Mix the tomatoes, onion, lemon juice, cider vinegar, half the dried oregano, and 1/2 tsp black pepper together in a bowl.

2 Light the barbecue. Bring a pan of water to the boil and cook the cauliflower florets along with the stalk and broccoli stalk pieces for 3 mins. In the final minute, tip in the broccoli florets. Drain the veg, then toss with 2 tsp of the olive oil, the rest of the oregano, and the paprika.

3 When the coals are ashen, arrange the veg pieces on the grill, cook for 2 mins, then move to a cooler part of the grill. Keep moving the veg around so it doesn't burn.