Put Some Glamp in Your Camp
SENBON FOLDING KNIVES
($88 FOR A SET OF FOUR, AMAZON.COM)
Each of the olive wood-handled, stainless steel knives in this four-piece set folds to protect the edge. The blades range from just over four inches to nearly five inches long and include a chef's knife, two paring blades, and a serrated bread knife. You can purchase each knife individually, but the full set is a great investment.
WACACO NANOPRESSO
($70, WACACO.COM)
Diese Geschichte stammt aus der June 2024-Ausgabe von Food & Wine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der June 2024-Ausgabe von Food & Wine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
GOING GREEN
ADOPT THESE WEEKNIGHT WAYS WITH LEAFY GREENS, FROM COLLARDS TO KALE AND EVERYTHING IN BETWEEN.
Home Fries
Crisp and golden on the outside and tender on the inside, these home fries are the perfect breakfast potato.
A Tale of Two Islands
Discover Ibiza's tranquil side, with beautiful beaches and a diverse culinary landscape beyond its bustling nightlife.
Cherry Pie
The lattice crust on this tart cherry pie isn't just for looks-it also functions as a venting system that allows steam to escape and fruit juices to reduce and thicken.
Teriyaki Salmon
Lacquered with a sweet soy sauce glaze, succulent salmon fillets are broiled atop a bed of tender green beans for a simple weeknight sheet-pan dinner. The high heat of the broiler allows the teriyaki sauce to thicken and caramelize, forming a glossy sheen as the fish cooks. While homemade teriyaki sauce is quick to make, we've also included an option for how to substitute our favorite store-bought sauce if you prefer (see Note).
Smoked Salmon Deviled Eggs
Celebrity chef Michael Mina brings his signature luxe flair to a classic dinner-party appetizer.
Pressed to Impress
Olio Piro uses modern milling tech to create a remarkably stable, healthy, and delicious extra-virgin olive oil.
On the Flip Side
The classic upside- down French pastry, tarte Tatin, gets taken for a savory spin in these two eye-catching dishes.
Uncommon Scents
The scented candles that restaurateurs reach for to impress their guests
Korean Soup for the Soul
Warming, flavorful Korean jjigae are comfort food at its finest.
