The Cooks' Books
Food & Wine|September 2023
Professional cookbook writers share the new fall cookbooks they're most looking forward to.
Amelia Schwartz
The Cooks' Books

MADE IN TAIWAN
by Clarissa Wei with Ivy Chen

"I'm partial to all things islands, so I can't wait for Wei's debut cookbook, photographed and written entirely in Taiwan. Made In Taiwan includes over 100 recipes enriched by features that encapsulate the nation's distinct gastronomic identity." -Katie Parla, author of Food of the Italian Islands

MAKE IT JAPANESE
by Rie McClenny

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Diese Geschichte stammt aus der September 2023-Ausgabe von Food & Wine.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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