In the late 1940s, Rita Hayworth turned heads in Hollywood with her sultry, sharp-tongued, titular role in the movie Gilda. Hayworth's character also made a lasting impression further afield in Spain, at Casa Vallés bar in Donostia-San Sebastián, inspiring the creation of a pintxo-a tiny, toothpick-speared snack-that still bears her character's name today. The new pintxo was so popular that it was quickly adopted by other spots throughout the city. It is now Basque country's most iconic bar snack.
Alluring yet bracing and with plenty of bite, the original Gilda has it all: olive (manzanilla), anchovy (Cantabrian, ideally), and pickled peppers (specifically guindilla chiles). Salt, fat, acid, and just a little heat. Drizzled with good olive oil, maybe resting on a small slice of bread, she's the ideal pintxo-just enough to temper a little tipple and awaken the appetite.
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Diese Geschichte stammt aus der September 2024-Ausgabe von Food & Wine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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The Gilda Age - How to perfect the world's best bar snack at home
In the late 1940s, Rita Hayworth turned heads in Hollywood with her sultry, sharp-tongued, titular role in the movie Gilda. Hayworth's character also made a lasting impression further afield in Spain, at Casa Vallés bar in Donostia-San Sebastián, inspiring the creation of a pintxo-a tiny, toothpick-speared snack-that still bears her character's name today. The new pintxo was so popular that it was quickly adopted by other spots throughout the city. It is now Basque country's most iconic bar snack
Tasting Tasmania - Australia's stunning island state is home to stellar cool-climate wines, a vibrant dining scene, and the freshest air on earth.
Australia's stunning island state is home to stellar cool-climate wines, a vibrant dining scene, and the freshest air on earth.asmania smells fresh. Parks and wilderness cover 40% of the island, and much of the rest is farmland. Swept by the Roaring Forties-intense westerly winds that buffet the southern hemisphere- the atmospheric station at Cape Grim in the state's northwest corner regularly records the earth's most pristine air. Down here in Australia's southernmost state, not far from Antarctica, simply taking a breath is delicious. But that's not all that's delicious. Grapes retain mouthwatering acidity in the chilly, maritime climate of Tasmania (or Lutruwita, as it's called in palawa kani, the local Aboriginal language). Having loved Tolpuddle Vineyard's earthy Pinot Noirs, full of cranberry and orange-peel flavors, back in New York, I'd made a pilgrimage to the island for its wine.
Autumn Pairings - Our favorite sommeliers share their go-to dishes and wine pairings for when the weather starts to cool.
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GRILLED BRAISED, BAKED STEWED OR FROZEN THEY'RE SO MUCH MORE THAN JUST A SNACK.
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