
An elegant garden shed and brick beds set the traditional tone for the garden. In each bed, boxwoods encircle the foxgloves that bloom in spring (homeowner James Farmer plants the flowers from starts in fall).
Real estate agents often tout a home's "good bones," but it's a quality that's equally valuable in James Farmer's Georgia garden. There, a quartet of raised beds, evergreen boxwood, and antique ornaments provides formal yet adaptable structure year-round.
Against that backdrop, James gives his garden a makeover as crisp spring turns to sultry summer, replacing the colorful foxgloves that bloom in beds and containers with large white-veined caladiums. "I love color," says James, an interior designer and author of Celebrating Home (Gibbs Smith). "But when it's hot, I don't want to look at red; I don't want to see orange. Green and white is visually cooling." The switch-out takes some work, but, as James points out, "it's only twice a year, and it gives me nearly year-round interest."
Diese Geschichte stammt aus der June 2024-Ausgabe von Better Homes & Gardens US.
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Diese Geschichte stammt aus der June 2024-Ausgabe von Better Homes & Gardens US.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden

Museum Shops Worth the Trip
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PANSIES
Think you know this classic bedding plant? Start exploring the dramatic range of pansies you can grow from seed and you'll discover the flower is full of surprises.

Pistachio Shamrocks
Make your own luck this St. Patrick's Day with these nutty, cream-filled sandwich cookies.

Center STAGE
Edible plants are often pushed to a garden's edges. Landscape designer Christian Douglas shares his strategies for pulling them into the spotlight.

WORK OF ART
A couple live large in their small South Carolina cottage, where every square inch is outfitted with art, pattern, and colorproving that tight spaces can benefit from big personality.

the MVPS of Umami
Often playing a supporting role to salty, sour, sweet, and bitter, UMAMI, also known as the FIFTH TASTE, infuses dishes with SAVORY, meaty flavor. We cast a few SUPERSTAR ingredients to give rich umami flavor top billing in this ensemble of mains, sides, and even (SURPRISE!) a dessert.

Purples In Bloom
\"There's something childish about the word purple,\" muses designer Zoë Feldman, perhaps thinking of a certain cartoon dinosaur.

Budget Reno Tricks
Rein in the cost of your kitchen makeover-without compromising style.

5 ingredient Favorite Twists
We've reimagined the flavors of three popular dishes as creative, low-lift ideas for breakfast, lunch, and dinner.

On DISPLAY
With today's generation not afraid to use the \"good\" dishes any day, china cabinets are enjoying a revival. Turns out they're as fun to style as they are functional.