Cristina Lynch and her husband first fell in love with their 1920s Dallas home via FaceTime. "We'd been looking for a house for a very long time. When we were told about this one, we both had COVID," recalls Lynch, who owns Mi Golondrina, a covetable line of Mexican hand-embroidered clothing. "We called our moms, and they helped us look at the house while we circled it in our car." The couple made an offer without ever setting foot inside. When they were finally able to see the home in person, Lynch knew immediately that they'd made the right call. "I grew up in a house that was built around the 1930s, so it reminded me of my childhood," she says. "I was excited to find our forever place. I could just feel it. Everything about it felt so warm and special, like a family home."
Her choice for decorator was equally meant to be: Dallas designer Noel Pittman is Lynch's close friend and former roommate (they are pictured together above, with Pittman at left). "At the start of a project, I always ask, 'How do you use the space, and what do you like to do at home?" " explains Pittman. "With Cristina, I knew right away what mattered to her. She loves hosting people and throwing dinner parties."
Another priority for Lynch? To make every space welcoming to the couple's two small children. "I grew up with my mom decorating our house so beautifully, but nothing was ever too precious," she recalls. "I feel that way about material things in general. They're meant to be used and enjoyed. I'm also okay with objects getting stained or broken. To me, it gives a house character. I like a lived-in home."
Diese Geschichte stammt aus der May 2023-Ausgabe von Southern Living.
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Diese Geschichte stammt aus der May 2023-Ausgabe von Southern Living.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Forging a Legacy - A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
When Jay Mallinckrodt pitched the idea of crafting cast-iron cookware to his wife and business partner, Heather, in 2020, she was hesitant. I immediately said no, she recalls with a laugh. But I finally agreed as long as we made something that we would actually want to use ourselves. Like many others during the initial throes of the pandemic, their multigenerational family operation, Heartland Enterprises (which specializes in machining parts for jet engines and gas and oil equipment), was seeing a lull. “No one was flying; no one was drilling, says Jay. So we had time to try something different.
A Butterfly Haven - In the Texas Hill Country, a conservationist is helping monarchs adjust to the changing world
Twenty-four years ago, Monika Maeckle bought a small property on the Llano River in Central Texas as an escape from fast-paced San Antonio. A journalist and marketing professional by trade, she didn't at first realize the value of the location on which she and her husband would later build their ranch. She also had no idea how this decision would eventually transform her life.One October evening a few years later, a friend invited Maeckle to their nearby house, which sat on a watershed with several large cypresses. All these butterflies dropped from the sky and started to gravitate toward the trees, she recalls. Stronger people who could swing a big 12-foot-long pole began trying to capture them, and we waited. By the end of the evening, we'd tagged a couple hundred butterflies, and I left there enchanted.
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
The Roast With the Most
Embrace the changing seasons with a cozy pork supper
Roll With It
Company's coming? Bake a batch of these apple-stuffed delights
VIRGINIA PASTORAL
IN MIDDLEBURG, THE COMMONWEALTH'S MOST STORIED SMALL TOWN, OCTOBER WELCOMES A HOST OF TREASURED TRADITIONS
TAKING ROOT
Turn the season's freshest veggies-beets, parsnips, sweet potatoes, carrots-into colorful fall sides
THE FAMILY PLACE
When it came time for a young Georgia couple to make an 1800s farmhouse their own, they took it apart piece by piece-then rebuilt it into a home ready to welcome the next generation
Loving Life in Fayetteville
This Northwest Arkansas college town is easy to love and hard to leave
The Road That Raised Me
This lesser-known drive offers the most breathtaking views in the Smoky Mountains
