CATEGORIES

RANJIT PHILLIPOSE

Elevated to Senior Vice President Operations, Goa by IHCL

KADAMBA SINGLE-MALT WHISKY

Goa's Pride and India's Triumph in the World of Spirits

FESTIVITIES @ IHCL GOA

Experience a Symphony of Springtime Delights.

LOVE IN THE SUNSHINE STATE

Unveiling Unique Valentine's Day Experiences in Goa

A JOURNEY TOWARDS SUSTAINABLE SERENITY

As travelers flock to Goa for its timeless allure and vibrant culture, the state stands at a pivotal moment, poised to embark on a revolutionary path that harmonizes its breathtaking landscapes with sustainable practices.

NAVIGATING MENOPAUSE WITH GRACE

A Comprehensive Guide to Foods that Support Women's Health

SEDUCTIVE DELIGHTS

Exploring Aphrodisiac Foods for Enhanced Sexual Health

INSPIRING EXCELLENCE

Anil Kumar's Journey from Apprentice to Hotelier Extraordinaire\"

BEYOND BORDERS

The Allure of International Destinations Over Domestic Retreats

FADING GLORY

Unraveling The Charms Of Goa As A Premier Travel Destination

RASPBERRY CHOCOLATE TARTS

Indulge in the decadence of love with our Raspberry Chocolate Tart-a luscious and rich dessert that promises to captivate your taste buds and sweeten your Valentine's Day celebration. A velvety dark chocolate filling rests atop a chocolate cookie crust, creating a symphony of flavors that perfectly complements the tartness of fresh raspberries. Topped with a dusting of powdered sugar, this exquisite tart is a celebration of romance and culinary delight.

CULINARY TOURISM IN GOA

A GATEWAY TO AUTHENTIC EXPERIENCES

NOURISHING THE BODY AND SOUL The Rise of Wellness-Centric Dining in Goal

In the lush landscapes of Goa, where tranquility meets vibrancy, a new culinary revolution is underway-one that prioritizes nourishment, health, and holistic well-being. As travelers increasingly seek experiences that cater to their physical and spiritual needs, the hospitality sector in Goa is witnessing a growing demand for wellness-oriented menus, organic food options, and dietary preferences such as vegan and gluten-free offerings. Let's delve into how this trend is reshaping the gastronomic landscape of the region.

THE DIGITAL EVOLUTION OF HOSPITALITY Transforming Goa's Tourism Landscape

In recent years, the serene beaches and vibrant culture of Goa have not only attracted tourists but also ushered in a new era of digital transformation within the hospitality industry. From online booking platforms to contactless payment systems, technological advancements are reshaping the way travelers experience this coastal paradise. Let's delve into how digital technologies are revolutionizing the hospitality landscape in Goa.

ENHANCING EXCELLENCE

Eight Continents Hotels Resorts Partners with STAAH for Seamless Digital Solutions

EXQUISITE OFFERINGS

From IHCL Goa's Premier Hospitality

YOGESH POTE

Assumes Key Role As Human Resource Leader At Goa Marriott Resort And Spa

PRATITI RAJPAL

Assumes The Role Of General Manager At Ronil Goa, A JDV By Hyatt Hotel

ANURAAG RAHA

Takes The Helm At Holiday Inn Goa Candolim

ICONIC PLACES IN GOA WHERE PATRIOTISM MEETS HERITAGE

Goa, with its rich cultural heritage and vibrant spirit, offers various places that reflect the true essence of Republic Day celebrations. While Republic Day is generally marked by official events and parades, the following places in Goa can provide a unique and resonant experience

MINIMIZING FOOD WASTE IN HOSPITALITY

Food waste is a significant challenge facing the hospitality industry, particularly in hotels, restaurant and catering services. According to the Food and Agriculture Organization of the United Nations, approximately one-third of all food produced globally for human consumption is lost or wasted every year. In addition to environmental implications, food waste also represents a substantial economic loss for businesses. Howeves by implementing effective waste management and reduction strategies, hospitality establishments can mitigate se impacts while simultaneously improving their bottom line.

HYDRATION MATTERS - The Crucial Need to Stay Adequately Hydrated During Winter

Winter is often associated with cozy sweaters, warm beverages, and a decreased desire to reach for a glass of water. However, staying adequately hydrated is crucial throughout the year, even when the weather turns chilly. In this article, we'll explore the reasons why maintaining hydration is essential during the winter season, even when you may not feel as thirsty.

EMBRACING GOA'S MILD WINTER BOUNTY FOR HEALTH!

In mild winters, it's essential to consume foods that provide warmth, nourishment, and support overall well-being. In Goa's mild winters, you can enjoy a variety of local and seasonal foods. Here are some recommendations

A VISIT TO FISHERMAN'S WHARF: Embark on The Culinary Trail

Fisherman's Wharf needs no introduction, having been reviewed by numerous food bloggers from Goa, India, and around the world. However, We aim to provide a fresh perspective by sharing my personal experience, particularly if you're planning a weekend visit.

RAISE YOUR GLASS TO REPUBLIC DAY

Celebrate at Home with Tricolor Cocktail Creations

AYODHYA'S RENAISSANCE: The Ram Mandir Effect on Tourism and Soaring Hotel Prices

With the construction of the Ram Mandir gaining momentum, Ayodhya has witnessed a surge in tourism. Pilgrims and tourists are flocking to the city to witness the transformation, participate in religious ceremonies, and experience the palpable spiritual energy that pervades the air. The city, steeped in history and mythology, is now seeing a renaissance that extends beyond its religious significance.

NAVIGATING TOURISM MARKETS: Goa and International Destinations in the Shadow of Similar Pricing

As travelers seek exotic locales and sun-kissed shores, the comparison between Goa and nearby international destinations has become inevitable.

TRI COLOUR BARFI

Tri-color barfi is a delightful and visually appealing sweet that you can prepare for Republic Day. Here's a simple recipe for tricolor barfi.

TRI COLOUR SANDWICH

Creating a tricolor sandwich is a fun and vibrant way to celebrate special occasions like Republic Day. Here's a simple recipe for a Tri-Color Sandwich:

PRACTISING SUSTAINIBILITY: Goa's Hospitality Industry Leading the Charge

In the sun-kissed state of Goa, renowned for its pristine beaches and lush landscapes, a quiet revolution is underway within its culinary scene. Restaurants and hotels are not only tantalizing taste buds but also championing eco-friendly practices that prioritize sustainability and environmental stewardship. From composting organic waste to reducing plastic usage and supporting local farmers, Goa's hospitality industry is setting a shining example of responsible tourism.