I have been thinking about two completely different restaurants this week. One is in Bangkok. The other is in New York. Both are wildly popular. Both are run by Indian chefs. And the success of both is extraordinary enough to suggest that something is changing in the way the world looks at Indian food.
The Bangkok restaurant is the new Gaggan at Louis Vuitton, in Ploenchit. The building has been taken over by Louis Vuitton and must be the fanciest, most up to date Vuitton store in the world. There is a small restaurant (around 40 covers) run by Gaggan.
There are several extraordinary things about this. First, why would Vuitton not choose a French chef? Second, if not French, then why not a Thai chef in Bangkok? And third, why choose Gaggan with his reputation as the unpredictable genius and his love of Japanese designer wear?
I don't have any answers to these questions but when I went for dinner last week, I was startled by how elegant the restaurant was (every last detail is by Louis Vuitton including the glasses and the napkin holders) and how absolutely perfect the service was. It was the sort of experience you would get at a two-Michelin star restaurant in Paris.
Diese Geschichte stammt aus der April 13, 2024-Ausgabe von Brunch.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der April 13, 2024-Ausgabe von Brunch.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Let's tri all the angles
BFFs falling for the same girl, kidnap twists, murders, bromances. These 10 three-way love stories play with geometry and our feelings
Should you Q up for this?
Audi's luxury SUV, the Q8, has had a refresh. But a sleeker grille and headlight tech don't make up for what's still missing
How to plan a great escape
It's getting colder. It's already hard to breathe. Why not plan a winter vacation that's a world away but not too far away?
Kababs, yes, but khandvi too
Mughlai cuisine has as many vegetarian dishes as meaty ones. A new translation of a 16th century manuscript shows how we ate, and why modern labels are pointless
I can be your hero
Gurfateh Pirzada, only afewroles old, is the green flag we didn't know we needed. He's learning from women. He wants to be more thana lover and a fighter. He's hoping we all do better. No wonder everyone's crushing on him
Meet the export experts
Khadi crop-tops in Spain, faux-leather hoodies in London, fairytale wedding gowns in the UAE. See how some desi labels are killing it on foreign shores
Why we're all feeling Blue
Coco Mellors's new novel is about grief, sisterhood, and of course, addiction and unlikeable women. How does she make it work?
This week, we're...
Changing the momo game, listening to kids, starting a new business, and supporting pro waxxers
Rohit Chawla
Photographer, artist, @RohitChawlaPhotography_
Congratulations, it's a goal
Lakeside vows, pastel palettes, bayous, backyards and boats. These celeb weddings are what modern fairytales are made of
