Mixology Salon, InterContinental Robertson Quay Shuzo Nagumo, founder and master mixologist
We reached out to bartenders in Singapore's hottest bars on what's trending in our vibrant cocktail scene and what we'll be drinking in 2024. They also share what customers want these days in terms of flavour profiles and under-the-radar spirits sourced from Asia and South America.
Mixology Salon from Tokyo opened an outpost in Singapore this year. The bar is known for its signature ‘tea tails’, a distinctive concept that fuses modern mixology techniques and high quality Japanese green tea leaves such as gyokuro, oolong, and hojicha in expertly crafted cocktails. Mixology Salon’s goal for 2024 is to establish a presence in other parts of Asia.
Prediction of Asia’s cocktail trends for 2024
Rather than focusing on technological advancements, I believe more attention will be given to environmentally sustainable aspects, not just in Asia but worldwide. As a broader movement, I think cocktails and bars that incorporate local cultural backgrounds as their concept will attract more interest.
Asia’s standing in the world of mixology
I see it as progressive. Asia, even more so than Europe, is a melting pot of various cultures. The fusion of distinct cultures and mixology is an ongoing process, leading to the birth of new cocktails and bars. I anticipate particular attention to countries like Indonesia, Vietnam, Thailand, India, and South Korea.
What’s new for 2024
Diese Geschichte stammt aus der September 2023-Ausgabe von Epicure Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der September 2023-Ausgabe von Epicure Singapore.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Holiday Feast
Celebrate this joyous season with classic fare from Wolfgang’s Steakhouse
Savour the season
Gather your friends for a joyous celebration at Pan Pacific Singapore's Pacific Emporium - one of the best spots, we think, to indulge in a festive afternoon tea.
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.