From traditional beverages deeply rooted in centuries-old customs to the contemporary fusion of global influences, India's drinking habits have transformed, mirroring the nation's complex interplay of tradition and modernity.
The Heritage of Ayurvedic Elixirs
India's drinking culture has its roots in ancient practices, with Ayurveda influencing the creation of medicinal elixirs and herbal concoctions. Beverages like Ayurvedic teas, spiced infusions, and traditional concoctions such as 'kadha' have been staples, celebrated not only for their flavors but also for their holistic health benefits.
Revival of Indigenous Spirits
In recent years, there has been a resurgence of interest in indigenous spirits and traditional brewing methods. Distillers and brewers across the country are rediscovering forgotten recipes and incorporating local ingredients, leading to the revival of regional spirits and craft beers that proudly showcase the diverse flavors of India.
Diese Geschichte stammt aus der November 2023-Ausgabe von Incredible Goa Food & Hospitality.
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Diese Geschichte stammt aus der November 2023-Ausgabe von Incredible Goa Food & Hospitality.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Coconut Modak
Coconut Modak is a traditional sweet treat that is synonymous with Ganesh Chaturthi celebrations in Goa and Maharashtra.
Karanji
Karanji, also known as Gujiya in some parts of India, is a popular festive sweet made during Ganesh Chaturthi, Diwali, and Holi.
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