Considered Lord Ganesha's favorite offering (naivedya), this soft, steamed dumpling made of rice flour and filled with a sweet coconut-jaggery mixture is an integral part of the festive menu. While many variations exist, the coconut version remains a popular choice due to its simplicity and rich flavor.
INGREDIENTS
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Diese Geschichte stammt aus der September 2024-Ausgabe von Incredible Goa Food & Hospitality.
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Ganesh Chaturthi, the grand celebration honoring Lord Ganesha, is one of the most widely celebrated festivals in India.
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Coconut Modak
Coconut Modak is a traditional sweet treat that is synonymous with Ganesh Chaturthi celebrations in Goa and Maharashtra.
Karanji
Karanji, also known as Gujiya in some parts of India, is a popular festive sweet made during Ganesh Chaturthi, Diwali, and Holi.
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