Organized by Godrej Vikhroli Cucina, a premier food and lifestyle platform by Godrej Industries Group (GIG), in collaboration with the Food Bloggers Association of India (FBAI), the event was a tribute to the pioneers and visionaries who have revolutionized India's culinary landscape.
Recognizing Excellence in Indian Cuisine
IFBA 2024 paid homage to the talents redefining the food and beverage industry, with awards spanning 11 categories and 33 sub-categories. These accolades celebrated platforms and individuals excelling across domains like social media, blogging, hospitality, public relations, and education. Among the 155 honourees this year, notable achievements included:
- Chef Sanjyot Keer: Awarded for Outstanding Contribution to the Hospitality and Culinary Industry.
- Kalyan Karmakar: Honoured as the FBAI Star.
- Prithvish Ashar: Winner of the Insta Award for Top Review in Eatery.
This dynamic showcase not only applauded individual brilliance but also underscored the vast diversity of India's thriving food ecosystem.
Diese Geschichte stammt aus der November 2024-Ausgabe von Incredible Goa Food & Hospitality.
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Diese Geschichte stammt aus der November 2024-Ausgabe von Incredible Goa Food & Hospitality.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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EXPLORING NORTH INDIA
Chapter 2: Lucknow Discovering the City of Nawabs
THE ESSENTIALITY OF SUSTAINABILITY IN GOA'S BLOOMING ALCOHOL INDUSTRY
As both tourists and residents in Goa can attest, the alcohol industry is one of the state's most significant sectors.
PLANT-BASED PROTEINS
A Guide to Meeting Your Nutritional Needs
THE BENEFITS OF FERMENTED FOODS
Why Your Gut Needs These Probiotics
UNSTOPPABLE ASCENT
Ajay Singh’s Path to Brilliance Through Consistent Effort
CRAFTING COCKTAILS WITH INDIAN SPICES
A Journey Through Tradition and Innovation
LUXURY DINING
In the Era of Minimalism
THE RISE AND FALL OF HOME CHEFS
During the COVID-19 pandemic, as restaurants shut down and people stayed indoors, a new trend emerged: the rise of home chefs.
PUMPKIN AND COCONUT CURRY
Bring some seasonal warmth to your table with this creamy pumpkin and coconut curry, a comforting dish perfect for cozy gatherings.
SAFFRON AND ALMOND KHEER WITH A MODERN TWIST
Indulge in the luxurious flavors of saffron and almonds with this modern twist on traditional kheer.
