Seema Silva, a Goan-specialty chef, has become a culinary ambassador for her state by showcasing its rich culinary heritage at Fairfield by Marriott's restaurant Benaulim, Kava. Her journey as a chef and her passion for serving guests authentic local flavors have made her an integral part of the culinary team at Fairfield by Marriott Goa Benaulim. In this interview, Chef Seema shares her experiences, insights, and the essence of Fairfield by Marriott Benaulim,dining experience.
THE CULINARY JOURNEY THAT BROUGHT HER HOME
Chef Seema Silva's culinary journey was guided by her love for Goa and a desire to make her state proud through its culinary offerings. "Serving guests authentic local food is the key to happiness and joy," she shares. This passion led her to become a chef and eventually join the prestigious Fairfield by Marriott team. When the opportunity arose to work for a company like Marriott, she seized it to fulfill her dream of showcasing Goan
FAIRFIELD BY MARRIOTT BENAULIM'S UNIQUE CULINARY OFFERING
At Kava, Fairfield by Marriott Benaulim's all-day dining restaurant, the focus is on providing a balanced menu with a variety of options to cater to different dietary preferences and needs. Chef Seema ensures that every preparation leaving the kitchen is of the highest quality, from traditional favorites to local specialties. However, the uniqueness of Kava doesn't just lie in its culinary offerings but also in the positive dining experience it creates. The restaurant team, along with the chefs, strive to offer friendly and attentive service to enhance the overall guest experience.
INFUSING LOCAL FLAVOURS FOR AN AUTHENTIC DINING EXPERIENCE
Diese Geschichte stammt aus der July 2023-Ausgabe von Incredible Goa Food & Hospitality.
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Diese Geschichte stammt aus der July 2023-Ausgabe von Incredible Goa Food & Hospitality.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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