Tofu contains high amounts of nutritional compounds such as protein, minerals, isoflavones, and essential fatty acids, which have potential health benefits. Tofu is prepared from the water extracts of the soybean seeds known as soymilk. Citric acid is used as a coagulating agent.
1. History
Soybean is one of the most important crops in the world. It contains many phytonutrients such as phytosterols and soy isoflavones which could reduce the low-density cholesterol and increase the glucose tolerance, consequently, leading to the prevention of chronic diseases such as cardiovascular diseases and type II diabetes (Hsieh et al. 2022). Tofu is believed to date from the Han dynasty (206 BCE-220 CE). The first recorded mentions of bean curd (dough) are around 2,000 years old. Tofu entered Japan in 8th century AD, where Japanese tofu masters introduced nigari, a magnesium chloride compound sourced from seawater, as a coagulating agent. Tofu, also known as bean curd, is a plant-based food with great nutritional and health benefits.
It was first discovered by a Chinese cook about 2000 years ago and introduced in Japan in the 18th century. Today, tofu is a popular food in many countries, including Americas, Australia, Cambodia, China, Europe, India, Indonesia, Japan, Korea, Malaysia, Myanmar, New Zealand, Philippines, Singapore, Thailand, and Vietnam. Tofu is one of the popular soy products in western countries due to its benefits for health. When the proteins in the soymilk are denatured at 90-95 °C for 5-10 min, the addition of the salt- or acid-type coagulants (such as calcium sulphate or glucono-5-lactone, GDL) would induce the formation of tofu gel.
1. Introduction
Diese Geschichte stammt aus der July-August 2024-Ausgabe von Scientific India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der July-August 2024-Ausgabe von Scientific India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Krishi Vigyan Kendras: Working for Farmer's Welfare
Krishi Vigyan Kendras (Farm Science Centres) are the District level institution serving as an agriculture knowledge resource & capacity development centre which plays indispensable role in front line extension regarding agriculture system in scientific way.
Sixth generation Computer: The future computing technology
We are in a transition towards a digital world, where everything will be dealt with in digital format.
Massive Underground Water Reservoir Found on Mars
Scientists have discovered a reservoir of liquid water on Mars deep in the rocky outer crust of the planet.
Tofu: The Budget-Friendly Superfood for Vegetarians
Tofu is a plant-based protein-rich food item that can be easily prepared at the household level with limited resources.
Exploring the Marvels of Carbon Quantum Dots: A Leap into the Future of Nanotechnology
In the ever-changing world of nanotechnology, carbon quantum dots (CQDs) have emerged as super tiny but incredibly powerful entities that have massive potential in various fields.
Sniffing Cancer- Honeybee, a potential cancer detector?
Imagine harnessing the super-sense of a honeybee to sniff out lung cancer.
From Ancient Roots to Modern Remedies: The Timeless Value of Turkey Berry in Nature's Healing Arsena
The Timeless Value of Turkey Berry in Traditional and Modern Medicine
Massive biomolecular shifts occur in our 40s and 60s
If it's ever felt like everything in your body is breaking down at once, that might not be your imagination.
Pectin: An Esteemed Plant-Derived Molecule in the Food Industry
This article provides a concise overview of the significance of pectin, a plant-derived molecule, in the food industry.
Skip the Antibacterial Soap: Use Plain Soap and Water
When you buy soaps and body washes, do you reach for products labeled \"antibacterial\" hoping they'll keep your family safer? Do you think those products will lower your risk of getting sick, spreading germs or being infected? According to the U.S.