Problems like cold, flu, viral fever, skin rashes, etc are very common during winters and using mustard oil daily not only relieves you from these seasonal illnesses but also provides relief from some serious diseases. Mustard oil is more than just a cooking ingredient, it is a powerhouse of nutrients that offers numerous health benefits during the winter months.
What Makes Mustard Oil the Most Favoured Indian Kitchen Ingredient?
Mustard oil is derived from the mustard plant's seeds, also known as Brassica juncea. It is known for its good source of vitamins and antioxidants, which help manage blood and sugar levels and boost overall energy. Further stating the significance of mustard oil, Mr. Shammi Agarwal, Director of Pansari Group will express his insights on how Oreal Cold-Pressed Mustard (Sarso) Oil from the house of Pansari can keep an individual's heart healthy, making it an ideal superfood during winter.
Diese Geschichte stammt aus der February 2024-Ausgabe von Food & Beverages Processing.
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Diese Geschichte stammt aus der February 2024-Ausgabe von Food & Beverages Processing.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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StarLITE®-R STILL: Sidel's new high production speed 100% rPET lightweight bottle base for still products
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Postbiotics: Health Benefits, Food Applications, and Regulatory Perspectives
Pbiotics are live microbial formulations which when administered in adequate quantities confer health benefit to host (Kumar et al., 2020).
Smart Product Inspection Technology Solutions for Reducing Material and Energy Costs
If we know (and we do) that a savvy move involves integrating the right product inspection systems into your production line, paving the way for substantial savings in raw materials by curbing product giveaway and minimising false rejects, let's look at an example. Step forward a flour manufacturer embracing an advanced checkweigher equipped with FlashCell™ EMFR (Electro-Magnetic Force Restoration) technology. With sophisticated algorithms, the smart checkweigher identifies excessive flour dispensing and triggers automatic corrective action. Transmitting this intel directly to filling stations makes for precise fill levels, thanks to tight tolerances and high precision load cells, leading to material savings and heightened production efficiency.
Veganuary and Beyond: Meeting the growing demand for plant-based products
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Mondi and the UN World Food Programme strengthen partnership to reduce food loss through sustainable packaging
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The Rise of Natural Food Colors: A Comprehensive Exploration
Natural food colors are pigments derived from natural sources such as fruits, vegetables, plants, and minerals. They are widely used in the food and beverages industry by manufacturers to add color to food items or drinks. These natural food colors are available in liquid and powdered forms in the market. Food quality is evaluated on the basis of the color of the food. Food color does not always mean that the ingredients are organic, however, in a few cases, it refers to a lesser amount of ingredients used in it. The less ingredients added, the more natural the food product is. Thus, consumers demand natural and organic ingredients in food colors for a better lifestyle and to minimize the risk of diseases that are caused due to artificial food colors. Natural food colors are generally considered to be safer and healthier than synthetic food colors, which are made from chemicals. They are also more appealing to consumers who are looking for natural and clean-label products, thus creating a huge natural food colors market demand and food manufacturers are intensively capitalizing on new products development and technological advancements to cater to the demand.
Mr. Saurabh Saxena President & Executive Director, Sumeru
Sumeru, a pioneer in India's frozen food industry under Innovative Foods Limited, has been redefining convenience with its diverse range of high-quality frozen products. From poultry-based snacks and gourmet parathas to innovative flavored fries, the brand continues to set new benchmarks in taste and quality. In this exclusive interview, Mr. Saurabh Saxena, President & Executive Director of Sumeru, shares insights into the brand's journey, innovations, sustainability efforts, and future growth strategies. He discusses the evolving frozen food market, the role of advanced technology in ensuring quality, and Sumeru's expansion into Tier2 and Tier-3 cities. Read on to discover how Sumeru is staying ahead in the competitive frozen food space while catering to evolving consumer preferences.
Tetra Pak Introduces Packaging with Certified Recycled Polymers in India
Tetra Pak announced their offering of packaging material with certified recycled polymers, becoming the first company in the food and beverage packaging industry in India to do so. Its carton packages integrating recycled polymers are certified by ISCC PLUS (International Sustainability & Carbon Certification), a globally applicable sustainability certification system.
Sweet Innovations: The Expanding Confectionery Ingredients Market
The global confectionery ingredients market is poised for significant expansion, with an estimated market size of USD 84.21 billion in 2025, projected to reach USD 99.73 billion by 2030, at a Compound Annual Growth Rate (CAGR) of 3.44% during the forecast period (2025-2030). This growth is primarily driven by increasing industrialization and rising consumer demand for confectionery products worldwide. Additionally, advancements in research and development, alongside frequent product innovations, are further strengthening the market landscape.
D'aromas Launches Jaggery Cookie Premix: A Natural, Convenient, and Flavorful Baking Delight
D'aromas, a trusted name in premium food products, is thrilled to announce the launch of its all-new Jaggery Cookie Premix, designed to bring the wholesome goodness of jaggery into kitchens across India. This innovative premix offers a healthier alternative to refined sugar while delivering a rich, molasses-like flavor to cookies, making it the perfect choice for health-conscious bakers and food enthusiasts alike.
