Christmas morning marvels

Delight loved ones with prep-ahead breakfasts that are as delicious as they are easy to whip up

Bacon-Spinach

Strata Assemble this creamy casserole the night before and chill, then pop it into the oven in the morning

• Coat 13"x9" baking dish with cooking spray. In large nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp, about 5 min.

• Squeeze any remaining water out of spinach; add to skillet. Cook, stirring occasionally until heated through, about 2 min. Season with 1⁄4 tsp. salt and 1⁄8 tsp. pepper.

• Arrange half cubed bread in bottom of baking dish. Top with half of spinach mixture. Repeat layering once. In large bowl, Whisk together milk and eggs; season with remaining 1⁄4 tsp. salt and 1⁄8 tsp. pepper. Pour over strata. Cover and chill at least 2 hrs. or up to overnight.

• Heat oven to 350°F. Place thin slices of tomatoes on top of strata. Bake until golden around edges and set in center, about 40 min. If desired, garnish with fresh parsley sprigs.

Servings: 6. Active time: 20 min. Total time: 3 hrs. or up to overnight Calories: 500 Protein: 30g Fat: 20g (7g sat.) Chol.: 345mg Carbs.: 46g Sodium: 1,030mg Fiber: 2g Sugar: 10g

Raspberry-Filled Sweet Rolls

Shortbread cookies and butter make it a snap to create the crispy topping on this fruity sensation