Delicious memories guaranteed

Treat loved ones to a special feast with Valerie Bertinelli’s brunch favorites — perfect for Mother’s Day

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Honey Mustard Glazed Ham
For extra tang and texture, Valerie combines Dijon and whole-grain mustard in her quick-prep glaze

• Heat oven to 350°F. Place ham cut side down in bottom of small roasting pan. Pour 1⁄2 cup water in bottom of pan. Cover tightly with foil. Bake until ham is heated through, about 1½ hrs.

• Meanwhile, in small pot, combine honey, brown sugar, butter, Dijon, whole-grain mustard and thyme; over medium-low heat, cook, stirring often, until sugar is dissolved, about 2 min.

• Increase oven temperature to 375°F. Carefully remove foil from ham and pour off water (it is fine if a little water still remains). Brush about half of glaze over ham.

• Bake, uncovered, until ham is golden brown and beginning to glaze, about 5 min. Brush with remaining glaze; bake until ham is well browned and glazed (being careful not to let glaze burn), 7–10 min. Transfer to platter. Serve warm.