Quick and simple slow-cooker sensations

FAST & HEALTHY

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Macaroni and Cheese

Our lightened-up crowd-pleaser has all the ooey-gooey goodness of the classic dish, but with 35% less fat

Reserve 1/2 cup cheddar. Coat 6-qt. slow cooker with cooking spray. Add milk, evaporated milk, mustard, salt, pepper and cayenne. Stir in elbow macaroni, remaining cheddar and Velveeta.

Cover; cook on low 2 hrs or until macaroni is tender Stir mixture until smooth. Transfer to bowl. Top with reserved 1/2 cup cheddar.