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THE HEAT IS ON

ELLE Singapore

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March 2025

Shisen Hanten by Chen Kentaro IS SERVING MORE THAN JUST A FRESH LOOK WITH ITS GRAND REVAMP—IT'S BRINGING THE FIRE WITH BOLD JAPANESE-SZECHWAN FLAVOURS THAT ARE AS STUNNING AS ITS NEW SETTING.

- BY JASMINE ALIMIN

THE HEAT IS ON

When a Michelin-starred institution undergoes a major revamp, expectations run high. And Shisen Hanten by Chen Kentaro, a specialist in Chūka Szechwan Ryori (Japanese-Szechwan cuisine), more than meets them, re-emerging from its five-month-long transformation not just refreshed, but also reinvigorated, keeping the legacy of the Chen family—spanning three generations of culinary innovation—burning bright.

ELLE Singapore

This story is from the March 2025 edition of ELLE Singapore.

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