Food-beverage
Bakery Review
Festive Cheer: Hotels Nationwide Celebrate Cake-Mixing Rituals
The Westin Chennai Velachery
2 min |
October - November 2025
Bakery Review
Salad Days Charts Expansion Across Delhi NCR & Mumbai
Salad Days, India's pioneering brand in the healthy foods category, has announced plans to expand its cloud kitchen network to 50 locations by the end of 2025.
1 min |
October - November 2025
Bakery Review
Macaron Magic
The glorious hues and flavours of these sandwich cookies fascinate gourmet palates
5 min |
October - November 2025
Bakery Review
Importance of Packaging
Packaging plays an important role, not only promoting the sales of the product, but also in establishing the brand. Packaging, today, has acquired an extremely essential place in the marketing world. Bakery products, whose quality can suffer due to various climatic conditions needs not only attractive packaging, to attract customers, but also different packaging materials to protect them against differing climatic conditions.
10 min |
October - November 2025
Bakery Review
Canadian Coffee Chain Blenz Coffee Announces Entry Into Indian Market
Blenz Coffee, a prominent Canadian coffee chain with over 30 years of expertise, has officially entered the Indian market through a Master Franchise Agreement with Franchise India, a major player in integrated franchise development.
1 min |
October - November 2025
Bakery Review
“Bake with Your Heart, Respect Your Ingredients and Retain Your Sense of Wonder"
With two decades of hands-on experience in bakery and confectionery, Mohd. Muneeb is a seasoned pastry professional known for his refined craftsmanship, precision and deep understanding of global pastry techniques.
2 min |
October - November 2025
Bakery Review
Dough & Joe Brings European-Style Pizza and Coffee Culture to Bandra
Bandra has welcomed a new culinary hotspot with the opening of Dough & Joe, a café centred around artisanal pizza and specialty coffee, designed to bring a relaxed, European-style vibe to one of Mumbai's liveliest neighbourhoods.
1 min |
October - November 2025
Bakery Review
A Batter Way to Celebrate
Festive seasons invite bakers to move beyond confections and into storytelling, the dash of cinnamon with its woody earthy aroma and the scent of slow-brewed chai that the cardamom hints at, every aroma evokes memory and every creation becomes a bridge between heritage and innovation. Baking's not just about showing off your skills, it's about sharing something that warms people up, long after the last cookie crumb disappears.
6 min |
October - November 2025
Bakery Review
Three O' Clock Café Makes A Grand Debut in Gurugram
Three O' Clock Café made a grand debut in Gurugram with three outlets opening on the same day, at AIPL Joy Central, Elan Epic Mall and AIPL Business Club, introducing the city's café lovers to authentic Vietnamese flavours and coffee culture.
1 min |
October - November 2025
Bakery Review
POPES' Southwest Cantina Debuts in Gurugram
POPES' Southwest Cantina opens its doors at M3M Broadway, Sector 71 bringing a fresh, craft-driven take on Mexican and American Southwest dining to Gurugram.
1 min |
October - November 2025
Bakery Review
Week of Italian Cuisine in the World
A Celebration of Italian Culinary Excellence
2 min |
October - November 2025
Bakery Review
The Belgian Waffle Co. Crosses 700 Outlets
The Belgian Waffle Co has reached a significant milestone by surpassing 700 outlets across India.
1 min |
October - November 2025
Bakery Review
SBCA: Empowering Bakers Through Science and Hands-On Training
The School of Bakery & Culinary Arts has emerged as one of India's most focused centres for scientific baking education. Founded by food technologist Sushil Setia, the institute brings a structured, method-driven approach to the craft, merging ingredient science with practical training. His philosophy is simple, yet powerful: quality baking education should be accessible to anyone with passion.
1 min |
October - November 2025
Bakery Review
Bakery Insights: 2025 and Beyond
Macarons showed up infused with chai, brownies with cardamom and tiramisu with matcha. From innovative techniques to interesting ingredients, the year 2025 was all about elevating the baking game. While bread was the canvas for bakery chef's artistic expression, cake turned out to be a limited edition couture. While Old School flavours made a comeback with a twist, plant based baking took centre stage.
4 min |
October - November 2025
Bakery Review
Magnolia Bakery Enters NCR With First Gurugram Store
Magnolia Bakery, New York's iconic dessert destination, has opened its first outlet in the National Capital Region, launching in Gurugram.
1 min |
October - November 2025
Bakery Review
IICA, New Delhi Signs MoU with KCAC & KPBAC, Japan
The International Institute of Culinary Arts (IICA), New Delhi, signed a landmark Memorandum of Understanding (MoU) with Kyoto Culinary Art College and Kyoto Pastry & Bakery Art College, institutions operated by the prestigious Taiwa Gakuen Educational Corporation, Japan. This collaboration marks a significant step in promoting international culinary education and fostering cultural exchange between India and Japan.
1 min |
October - November 2025
Bakery Review
Rise of Artisanal & Sourdough Breads
Bread has been a staple food item from times immemorial. Simple unleavened flatbreads are believed to have been made by Natufian hunter-gatherers in Jordan as early as 14,500 B.C. This staple has undergone a tremendous transition over the centuries. Today, the conventional, leavened bread, commonly available in bread stores, is considered to be a staple for the layman. However, for the health conscious there is the option of sourdough artisan breads which are slowly becoming popular in the country. As the awareness of maintaining proper health increases, particularly among the young population, the demand for artisan bread is expected to rise over the years. Ashok Malkani examines the different aspects of artisan sourdough breads and its future.
10+ min |
October - November 2025
Bakery Review
Cheese: Crafting Flavour and Profit
Cheese has become one of the most commercially strategic and culturally resonant ingredients shaping India’s bakery sector.
5 min |
October - November 2025
Bakery Review
SIGEP World 2026: India Confirmed as Guest Country as Madrid Roadshow Sets the Pace
India will take centre stage at the upcoming SIGEP World international roadshow in Madrid, participating as the guest country with a prominent delegation of buyers, media representatives and institutional bodies. As one of the world's fastest-growing hospitality and foodservice markets, India will showcase its increasing interest in advanced global models across gelato, pastry, bakery, coffee and pizza.
1 min |
October - November 2025
Bakery Review
The Rise of Micro Bakeries Why Small is the New Smart
Take a walk down the lane in 2025, you'll see a quiet baking revolution unfolding before you.
7 min |
August - September 2025
Bakery Review
GST Slashed to 5%: Bakery Sector Hails Major Relief
In September, 2025 - The Goods and Services Tax (GST) Council announced a sweeping reduction in rates for bakery and confectionery products, bringing widespread relief to both industry stakeholders and consumers. Under the new structure, the GST on cakes, pastries, biscuits and several other baked goods has been slashed from 18 percent to just 5 percent, while pizza bread will now attract no GST at all.
1 min |
August - September 2025
Bakery Review
Melting Moments, A Gelato Story
Gelato is more than a frozen dessert; it is a living expression of Italian heritage, carrying within its creamy folds the artistry of centuries. Each scoop tells a tale of innovation and devotion, of a culture that takes pride in transforming simple ingredients into an experience that lingers on the palate and in memory.
3 min |
August - September 2025
Bakery Review
The Hazelnut Factory Launches its 15th Outlet in Agra
The Hazelnut Factory, an artisanal sweets and café brand rooted in Lucknow, proudly unveiled its 15th outlet in the heart of Agra on 12th August 2025, inviting guests to experience a unique fusion of artisanal mithai, coffee and cultural heritage. The launch was made even more special by the presence of the Chief Guest, Smt. Hemlata Diwakar, Hon'ble Mayor of Agra Municipal Corporation, who inaugurated the event by cutting the ceremonial ribbon. She was welcomed by Ankit Sahni (Founder & CEO of The Hazelnut Factory) & Badal Sahni (Co-founder & COO of The Hazelnut Factory).
1 min |
August - September 2025
Bakery Review
TheBakingTools.com Unveils Pro-Grade Range for India's Bakers
TheBakingTools.com, India’s specialist for baking supplies, has unveiled new products tailored to home bakers, professional creators and hamper brands ahead of the festive rush.
1 min |
August - September 2025
Bakery Review
Mastering Fermentation with Professional Sourdough Baskets and Tools
Fermentation is the soul of sourdough baking. For chefs and artisan bakers, it is not only about nurturing wild yeast but also about controlling every stage with accuracy. The banneton basket in which dough rests before baking is critical, as it defines structure, texture and presentation. This is where professional sourdough baskets have earned their place in modern kitchens.
1 min |
August - September 2025
Bakery Review
7th SICA Culinary Olympiad 2025 Held in Chennai
The 7th edition of the South India Chef's Association (SICA) Culinary Olympiad and Exhibition 2025 took place from September 19-21 at the Chennai Trade Centre, reaffirming its position as South India's leading celebration of culinary arts.
1 min |
August - September 2025
Bakery Review
"The goal is always a balance: a pastry should be beautiful to look at, delightful to taste and memorable to experience."
With over 19 years of experience in bakery, pastry and continental cuisine, Chef Amit Kumar has been shaping L'Opéra India’s French identity since 2010. Before joining L'Opéra, he honed his craft at renowned establishments such as Hotel Park Plaza, MANRE (Sobo Hospitality), Nirula’s, Open Oven and the India Habitat Centre. Trained in Switzerland, France, Italy and Thailand, Chef Amit specialises in French breads, modern patisserie and luxury desserts. His work has been recognised with multiple awards and high-profile events, including serving desserts at the pre-wedding celebrations of Anant Ambani. Alongside his culinary achievements, he is dedicated to mentoring young chefs and conducting professional demos at leading hospitality institutes.
2 min |
August - September 2025
Bakery Review
L'Opéra Expands Its French Legacy with Le Café at The Chanakya
L'Opéra introduces Le Café, an outstanding outfit nestled within Le Gourmet at The Chanakya, New Delhi.
3 min |
August - September 2025
Bakery Review
Taiwan Gears Up for Kaohsiung HORECA & Food Show 2025
The Kaohsiung Int'l Hotel, Restaurant, Baking and Catering Show (KAOHSIUNG HORECA) will be held alongside the Kaohsiung Food Show from 23-26 October 2026 at the Kaohsiung Exhibition Center, Kaohsiung City, Taiwan. Recognised as the largest food and hospitality trade show in southern Taiwan, the event is organised by the Taiwan External Trade Development Council (TAITRA) and Chan Chao International Co., Ltd.
1 min |
August - September 2025
Bakery Review
Master Bakers Challenge India 2025
Master bakers India, 2nd edition was held on 5th August 2025, at India Expo Centre & Mart, Greater Noida.
3 min |