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Cherry Pie
Food & Wine
|March 2025
The lattice crust on this tart cherry pie isn't just for looks-it also functions as a venting system that allows steam to escape and fruit juices to reduce and thicken.
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ACTIVE 1 HR 5 MIN; TOTAL 3 HR 20 MIN, PLUS 6 HR COOLING SERVES 8
Due to sour cherries' delicate nature and extremely short season, many bakers rely on frozen options for baking. Despite the name, sour cherries are actually sweet, but they're also high in acidity-which makes them perfect for this balanced fruit filling.
As tempting as it may be to cut into the pie right out of the oven, let it rest until it's fully cool and the cornstarch has fully set; you'll be rewarded with picture-perfect slices.
This story is from the March 2025 edition of Food & Wine.
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