Gourmet Traveller - June 2023
Gourmet Traveller - June 2023
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En este asunto
Yellow Adobo Duck
Next Gen
Modern Filipino
Vale, Jock Zonfrillo 1976-2023
Like so many, we were shocked and saddened to learn of the death of chef and restaurateur Jock Zonfrillo in May. As a chef, he was instrumental in shaping Australia's food identity over the past decade, championing the use of native ingredients and educating diners, one brilliant dish at a time. His creativity, passion and precision saw his Adelaide restaurant Orana named Gourmet Traveller's Restaurant of the Year in 2017.
4 mins
A quick word with Thelma Plum
The award-winning singer and Gamilaraay woman on her favourite Brisbane takeaway, fast food on tour, and learning to take her mum’s advice.
4 mins
BRIDGET CAMA AND ALLIRA DAVIS
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet the Uluru Youth Dialogue co-chairs and changemakers.
3 mins
ALT PASTA BAR
Left-of-centre pasta plays lead alongside excellent snacks at this new-wave Italian-ish spot, writes MICHAEL HARDEN.
2 mins
SUCH AND SUCH
More is more at the sequel to Pilot – and Canberra dining is all the better for it, writes MATTY HIRSCH.
2 mins
MEET THE MAKERS BEN CALDWELL & MAURICIO RUIZ CANTÚ
The adventurous duo behind Somos, a small batch wine brand based in McLaren Vale, South Australia.
2 mins
Something special
With its new R.D. 08 release, Bollinger has saved the best until last, writes SAMANTHA PAYNE.
2 mins
Natural wine is dead
As “natty” fans question the rules of engagement, SAMANTHA PAYNE settles in for wine’s next coronation. Long live post-natural wine!
3 mins
New classics
The future of wine lies in structure and a deeper connection to place, writes NED GOODWIN.
2 mins
Pithivier
A French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.
2 mins
BEYOND TOFU
JORDAN KRETCHMER explores the world of meat alternatives and plant-based proteins.
3 mins
Brave New World
Lee Tran Lam explores the 10 big shifts set to shape the way we cook, eat, drink, and dine.
6 mins
FAMILIAL terroir
A French father and daughter has the wine world fizzing with their future-forward approach to producing Champagne. DANI VALENT joins some of the country’s leading wine experts to find out what the fuss is all about.
4 mins
NEW SCHOOL ARTISANS
From native botanical spirits to hand-smoked sustainable fish, HANNAH-ROSE YEE meets the next generation of artisans bringing traditional techniques into the future.
6 mins
MODERN FILIPINO
Sweet meets sour, salt, acid and heat at the Pinoy table. First generation Filipino Australians brought their cuisine to our shores. Now the second generation is finessing it.
7 mins
The art of... being a better tourist
It’s when we progress beyond the environmental basics of “sustainable travel” that feel-good travel becomes thrilling, says ANNA HART.
3 mins
Turning the page
Hong Kong is over. Or is it? JOANNA HUNKIN returns to the Fragrant Harbour as it enters a new chapter.
7 mins
A CHEF'S GUIDE TO... Vancouver, Canada
Chef ALEX CHEN on British Columbia's best seafood, pasta and barbecue pork buns.
4 mins
REEF ENCOUNTER
An expedition to the Great Barrier Reef aboard a superyacht in the name of science proves enlightening for STEPHEN CORBY. Here he explores the dangers to the reef and how we can help.
5 mins
STARS IN THE CITY
GT checks in on Melbourne’s latest wave of luxury hotel openings.
5 mins
Gourmet Traveller Magazine Description:
Editor: Are Media
Categoría: Travel
Idioma: English
Frecuencia: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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