FoodPacific Manufacturing Journal - September 2021

En este asunto

New ways to extend product shelf life are further helping companies and consumers reduce cost and waste. Shelf life, or the amount of time a product maintains its safety and quality before chemical or microbial changes occur, can be prolonged in many ways, from better formulations to the use of innovative packaging, and of course the processing methods and distribution. Millisecond technology (MST) in particular is a pasteurisation technique that offersfresh shelf life in non-aseptic packaging for greater than 45 days, or more. For dairy, and even plant-based milks and fruit juices, MST pasteurisation is said to leave nutrients and natural favours intact. The patented technology comes from Millisecond Technologies Corp (MSTC) and JCS Process and Control Systems (JCS). In Southeast Asia, JCS partners with Nu Agri Asia, a Philippines-based consulting company for F&B.This issue also contains information on plant-based and alternative proteins – one being our interview with Monique Suryokusumo, Vice President, Marketing, Monde Nissin. There has not been a magazine issue over the past year where we did not have updates on this segment. Hailed as part of the future of food, the plant-based segment remains very active in R&D and new product development.In quality & safety, Dr Miflora Gatchalian, the CEO for Quality Partners Company, Ltd., and also an Academician Emeritus of the International Academy for Quality (IAQ) in the US, contributes an article on statistical tools for product quality monitoring and improvement.

FoodPacific Manufacturing Journal Magazine Description:

FoodPacific Manufacturing Journal is published 8x a year in English. The magazine provides the food & beverage processing industry in South East Asia with the latest information and technologies on ingredients, processing and packaging, food safety and regulatory issues. It offers practical solutions to improve productivity, reduce cost, and turn innovations into real competitive advantages as well as the latest market information, trade show reviews and videos, and people and company profiles, written by industry experts and correspondents across the region. Also included are exclusive content and articles from industry professionals throughout S.E. Asia and from Ringier's family of food industry magazines covering Greater China region, the Middle East and other parts of the world, inclduing International Food & Beverage Ingredients News for China, China Food Manufacturing Journal, Food Manufacturing Journal-Middle East and Modern Food Processing (India). The interactive content allows readers to make direct and immediate contact with advertisers/suppliers and featured companies in the editorial by clicking on the web site and email addresses in each issue, access online content in Ringier’s food website in English and Chinese (food.industrysourcing.com), and avail of video content through iTunes and Google Play.