Hotelier Indonesia - Volume 02, 2025

En este número

Dear Valued Readers,
In this issue, With its rare wildlife such as the Billiton Tarsier and the ancient Pelepak Tree, the reserve reminds us of the importance of sustainability in hospitality and how nature and culture can co-exist harmoniously to define a destination’s soul.
We’re also excited to spotlight Nakula’s expansion, which adds 7 new family-friendly villa properties to its growing portfolio—catering to the rising demand for multi-generational travel and private, spacious stays.
From eco-conscious getaways to the culinary scene, our feature on Bartolo in Uluwatu shows how a “slice of Europe” in Bali is making waves across the Asia-Pacific dining community with its refined yet authentic concept. Technology also plays a starring role this edition. We cover the new integration between IDeaS and SORASO by Smart Finder, helping Southeast Asian hoteliers elevate revenue strategies with data-driven insights and smart forecasting. In the events space, we’re thrilled to preview key upcoming expos and trade shows: Seafood Expo Asia, a vital platform for the seafood and F&B industry;
HoReCa Expo Georgia 2026, spotlighting everything from commercial kitchen tech to interior design solutions; FIND – Design Fair Asia in Singapore, where over 300 global brands will converge for inspiration and networking;and the much-anticipated 10th Edition of THINC Indonesia, returning to Bali to celebrate a decade of thought leadership in investment and hospitality. Luxury also gets its due, with features on: Laguna Golf Lang Co, where Sir Nick Faldo’s signature course offers a premier resort golf experience;
Regent Bali Canggu, which blends modern architecture with deep cultural reverence;
and Karma Beach at Karma Kandara, where indulgence meets serenity high above the Indian Ocean. Every story in this edition is a testament to the incredible resilience and creativity within the hospitality industry.
Warmest regards,
Hery Sudrajat