Food & Beverage Business Review - August - September 2024

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🌱🍻 What's Trending in Food & Beverages? Find Out in the Latest Issue! 🍻🌱

From the rise of vegetarian cuisine among Gen Z 🌿 to the growing love for Indian beer 🍺, the Food & Beverages Business Review (Aug-Sept 2024 issue) covers it all! Dive deep into the impact of vegetarianism on health and ecology, discover what’s brewing in the Indian beer industry, and explore the benefits of spinach and the fascinating world of Japanese sake. 🍙

But that’s not all! We’ve also got you covered on the essentials of commercial refrigeration and the booming catering industry in India, where hygiene is key. 🧊🍽

Curious? Click the link to discover more and get ahead of the trends in food and beverage. 📖 Read. Share. Discuss. Let's grow the conversation!

📦 For print subscription, request a media kit or subscription form via WhatsApp: https://wa.me/919811136837

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Feel free to reach out to Sanjay Anand at Sanjayhammer@gmail.com for any inquiries!

#FoodAndBeverageTrends #Vegetarianism #IndianBeer #SakeLovers #SpinachSuperfood #CateringBusiness #CommercialRefrigeration #FBRMagazine #StayUpdated #IndustryInsights #Foodservice

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.