Compass: Taichung, Taiwan City Guide - October 2019

En este asunto

In this issue Rachel An takes a look at the National Taichung Theater, a major landmark in the city! As always we have plenty of newly opened establishments, including Ta Ta Earth and VVG Foodplay and Bar (by Rachel An), Thai J Hotpot and Yan Guo Hotpot (By Uvia Chang), Ming Yue (by Keiran Cheng), HWC Roasters (by Douglas Habecker), Ururu Coffee (by Evangeline Lin) and the Taiwan Modern Musical Boxes Museum (by Anna Yang). Uvia Chang travelled to Changhua to check out scenic restaurant Flower Baylor, while Niang Chen got her Japanese food fix at Yuge Sushi, which started life at a night market but now is a full restaurant. Douglas Habecker also went the seafood route, but Taiwanese style at Ali Seafood. Rachel An went exotic and checked out Thai Hua, which was opened by a Thai-Burmese-Chinese immigrant family. If beer's your thing, Douglas Habecker finds out why Le Ble d'or has been so successful for so long! For a totally different experience, check out the Tanzi Tourist Orchid Garden, explored by Rachel An. There is also info on the Taichung Bike Festival and the Jazz Festival.

Compass: Taichung, Taiwan City Guide Magazine Description:

Explore the best that Taiwan's second largest city has to offer with Taichung's premier city guide! From dining to nightlife, culture to concerts, exhibitions to hiking, tea and coffee to shopping and all sorts of recreation and maps to get you there: This monthly magazine has been covering the scene since 1994. Be sure to subscribe to get the latest openings, happenings around town and ideas on how to get the most out of being in Taichung.