Delish - Issue 01, 2022
Delish - Issue 01, 2022
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En este asunto
Broccoli Rabe & Sausage Lasagna.
The Cheesecake Factory Shrimp Scampi.
Lemon Asparagus Chicken Linguine..
The Most Exclusive Pasta in NYC
ORDERING THE SPICY VODKA NOODLES AT ONE NEW YORK INSTITUTION HAS BECOME A MAJOR SOCIAL POWER MOVE. TURNS OUT, MAKING IT AT HOME IS MUCH EASIER.
2 mins
CHICKEN SCAMPI
The flavor trio that makes scampigarlic, white wine, and butter-ranks among our favorites. Don't be afraid to underboil the angel hair here; the pasta will keep cooking in the sauce.
1 min
Homesick Spaghetti
CHEF, COOKBOOK AUTHOR, AND TV HOST MARCELA VALLADOLID MAKES THE PASTA THAT TASTES JUST LIKE HER CHILDHOOD.
2 mins
PIZZA RIGATONI PIE
The noodles in this stunner, also known as honeycomb pasta, get filled with ricotta and bake standing up in a springform pan for a serious wow factor.
1 min
CHICKEN TIKKA MASALA ALFREDO
The star of this recipe is the tikka pasta sauce. Spiked with ginger and warm spices like garam masala and coriander, it pairs perfectly with yogurt-marinated chicken and Parmesan (yes, really!).
2 mins
It's Gnudi Time
ITALIAN AMERICAN INSTAGRAM STAR DAN PELOSIKNOWN TO HIS FOLLOWERS AS GROSSY PELOSI-SERVES UP A FRESH TAKE ON RICOTTA DUMPLINGS.
2 mins
ONE-POT PASTAS
The ingredients in these dinners cook together in the same pan. It's weeknight cooking without all the strain.
3 mins
SHORTCUT MINI MEATBALL & PASTA SOUP
This grown-up take on Spaghettios uses two genius time-savers: a jar of marinara for super-flavorful broth and sweet Italian sausage for meatballs.
1 min
BURRITO ZOODLES
All the Tex-Mex ingredients you love. Ground beef takes on amazing flavor when simmered in a mixture of enchilada sauce, chili powder, and plenty of cheese.
1 min
Embrace Your Roots
GINA HOMOLKA, THE AUTHOR BEHIND THE SKINNYTASTE COOKBOOKS AND BLOG, CRAFTILY TRANSFORMS A VEGETABLE SCRAP OFTEN DESTINED FOR THE TRASH.
2 mins
Delish Magazine Description:
Editor: Hearst magazines
Categoría: Food & Beverage
Idioma: English
Frecuencia: Quarterly
The all-new Delish Quarterly is for everyone who loves to eat. Inside you’ll find the best of Delish.com: super-fun and easy recipes, surprising cooking tips, and stories you’ll want to bookmark forever.
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