Food & Home Entertaining - December 2018
Food & Home Entertaining - December 2018
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En este asunto
THE TWINKLING ISSUE
- WARM CABBAGE, BACON & NUT SALAD
- DUCK LEGS IN PLUM SAUCE
- FILO MINCE PIES
Cover Recipe
Dripping White Chocolate “candle” Cakes With Eggnog Sponge And Nutmeg-rum Buttercream Icing.
3 mins
The Other Side Of Wine
Having started out as a wine farm – much like the vinegar process itself – Rozendal Farm in Stellenbosch has slowly turned into a spectacular vinegar cellar
7 mins
Unsung Hero
Skabenga, the resident cat at Umhlanga’s lush hotel The Oyster Box, has been welcoming guests to the award-winning establishment for over 10 years.
3 mins
Ice-Cream Christmas Tree
ICE-CREAM CHRISTMAS TREES
1 min
Food & Home Entertaining Magazine Description:
Editor: Ramsay /Highbury Media
Categoría: Food & Beverage
Idioma: English
Frecuencia: Quarterly
South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...
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