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Growing lablab
This legume cover crop can handle high temperatures, and can be used to improve soil conditions and provide good grazing for ruminants
Raising gilts and sows: Part 1
The sow should farrow large, healthy litters, and have the genetic potential to improve the production characteristics of her progeny
Advice from a successful organic raisin producer
Gawie Steyn, an organic raisin producer of the Orange River Valley, has proved that organic production can be commercially viable. He spoke to Glenneis Kriel about his production practices
Succeeding with a big Simbra herd in the unforgiving Klipveld
Rocco Botha runs a commercial herd of Simbra cattle on North West's Klipveld, an aptly named area noted for its rocks and sourveld. Annelie Coleman spoke to him about his veld and animal management
An introduction to risk mitigation in farming: Part 1
Farmers face the most serious risks experienced in the total value chain of food production. In this first part of a new series, PJ Mommsen, a freelance strategist, looks at the less common of these risks
A huge agribusiness with solid family values
Despite having diversified into mining, construction, civil contracting, and heavy equipment hire, the ALS Group remains at heart a family farming business characterised by attention to detail, professionalism and integrity. Magda du Toit recently visited some of the agricultural and other business ventures in which the award-winning ALS Group is involved, and filed this report
Baboon bonds: how friendships make up for a bad start in life
Dr Elizabeth Lange, an assistant professor in biological science at the State University of New York Oswego, says that strong adult bonds may be a way to overcome childhood adversity, as seen in a recent study on wild baboons done in Kenya
How to boost food security in your community
Food prices in South Africa have soared in recent months, making it harder than ever to buy nutritious food for a family. Now is the time for communities to grow as much food as they can for themselves
How to manage a company and how not to
The governance and management crisis in our state-owned enterprises will eventually lead to their collapse, says Peter Hughes. But people in glass houses shouldn't throw stones. How is your organisation doing?
Oilseed output set to grow 7% due to boost in soya bean production in South America
The US Department of Agriculture recently released its latest Global Oilseed Report, which predicts an increase in the production of soya bean, sunflower seed and canola
Demand for dairy set to decline as consumers remain under pressure
A recent report by the South African Milk Producers' Organisation paints a bleak picture for future demand for dairy and dairy products in South Africa over the short term
Moving to net zero: easier said than done
According to delegates at the International Juice Conference held in the Western Cape, there is growing concern over the sustainability of food production
European Commission under fire for 'restricting' Ukrainian grain
According to Politico, agriculture ministers from 12 EU countries, including France, Germany, the Netherlands, Ireland, Greece, Austria, Belgium, Croatia, Luxembourg, Estonia, Denmark and Slovenia, have raised concern over a recent compromise reached by Brussels and five Eastern members of the bloc to restrict imports of Ukrainian agricultural products
Ghana cocoa farmers 16% worse off than before COVID-19 pandemic
A new report by Oxfam shows that cocoa farmers in Ghana are 16% worse off than at the start of the COVID-19 pandemic in 2020, according to Confectionery Production
SA citrus industry needs a collaborative approach for long-term sustainability
Paul Makube, economist at FNB, looks at the challenges facing the citrus industry in the near future
'State should step in as Brazil bird flu outbreak jeopardises chicken imports'
Government urgently needs to implement proactive measures to avoid a looming crisis in the chicken industry, following the announcement from Brazil, South Africa’s top source of imported chicken, that it has detected two cases of avian influenza in wild birds
Lucerne plus veld for quality sheep
Lucerne pastures boost fertility and production, said this leading commercial Merino farmer, who also took great care of his veld camps
South Africa walks a tightrope of international alliances
Thapelo Tselapedi, a lecturer in politics at Rhodes University, writes about the Catch-22 situation that South Africa finds itself in as it juggles its allegiances to Russia, China and the West
Pilot, strategist and leader par excellence
Lieutenant-General Robert Rogers, DSO, DFC Bar, Royal Air Force; SSA, SM, MMM, South African Air Force, is the most highly decorated military man in South Africa. Graham Jooste tells his remarkable story.
Sport, politics, business and death
This week's selection by Patricia McCracken includes the story of Dan Qege and other rugby players during apartheid, advice from top business leaders, skulduggery in athletics, and catering for funerals
Cheesy pap and sweetcorn squares with avocado guacamole
This blend of traditional local flavour and Mexican zing is hearty enough for a cold winter's evening, yet fresh and crisp enough for an elegant lunch.
Kia Sportage gets three diesel options
Kia has cleverly added diesel options to its popular Sportage range, two of which have no direct price range rivals. Braam Peens of CAR magazine samples the new CRDi model in the Mother City.
How does a horse regulate its body temperature ?
Dr Mac explains how a horse uses thermoregulation to deal with changes in air temperature and to cope with vigorous exercise.
Get your nitrogen right from planting to harvest
Nitrogen has become an expensive input, so make every gram count: use band placement and avoid over-irrigating, says Bill Kerr.
TOMATOES: Controlling weeds in tomatoes
Research shows that the critical period for controlling weeds is 12 to 48 days after transplanting. Competition with weeds during this time can ultimately result in an 80% decrease in yield.
How to recognise stress and manage it
Stress can have a serious effect on your health, which is why it’s so important to address the problem sooner rather than later. Fortunately, there are well-established strategies for this, writes Roelof Bezuidenhout.
Avo farm's long journey to profitability
Land restitution farms in South Africa have a patchy success rate, with many going to ruins after the change in ownership. Failure is usually attributed to the sudden change in management from those with a farming background to those without, as well as a critical lack of operating capital. Lindi Botha spoke to Tom Mdluli of the Matsafeni Trust about surviving despite the challenges, and their plans to expand the operation.
How technology is making monitoring animal health easier
A large part of farming is keeping track of the condition and health of animals. Janine Ryan reports on the current apps available to make this process easier and more efficient for farmers.
How to keep your chickens happy and healthy
Chickens are sensitive to temperature and may be prone to illness. For this reason, adequate housing and healthcare are essential for profitable production. Janine Ryan reports on some things to consider when keeping chickens to ensure their welfare, better growth rates, and humane handling techniques.
Vigilance: the best way to prevent farm attacks
Laurence Palmer, an independent security consultant, outlines practical steps that South African farmers and farmworkers can take to avoid becoming victims of farm attacks, and to protect themselves if attacked