Black Moguls Magazine|Fall 2016

Chef Joseph “jj” Johnson Chef

Article Reader

Joseph Johnson was born in 1984 in Long Island, New York, but spent his youth in the Poconos, where at the age of seven was inspired to become a Chef.

Never in his wildest dreams did he think he would Partner with Media Mogul Richard Parsons and famed Restaurateur Alexander Smalls on an award winning culinary adventure. But unlike any other country in the world, these dreams can come true in America.

It all started when JJ saw a commercial for The Culinary Institute of America, and told his mother that he wanted to become a Chef. But, it was only after watching his Puerto Rican grandmother serve up butternut squash soup and other ethnic dishes that he knew he had to.

Esta historia es de la edición Fall 2016 de Black Moguls Magazine.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición Fall 2016 de Black Moguls Magazine.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.