The local poultry industry
According to Izaak Breitenbach, general manager of the Broiler Organisation of the South African Poultry Association, the poultry industry, which has shown steady growth since 1904, has stagnated for the past decade although consumption has continued to grow. In the last two years, however, it has shrunk by approximately 10%. According to industry role-players, the main reason for this is the imported poultry that flooded the South African economy and displaced South African meat, especially at the lower end.
Izaak explains that the poultry industry is the second largest in agriculture and provides a tremendous opportunity to stimulate economic growth and employment in the formal and informal sector. In addition, according to an independent study, it is also the most transformed agricultural sector.
The sector also plays a key role in the lives of many South Africans. It provides an important, affordable source of protein for millions of households and is a staple on the South African dinner table. It is a pillar of the South African agricultural sector and adds value to the country’s maize and soya industry – it uses 40% of all maize and 90% of all soya bean meal.
The plan in a nutshell
In light of these challenges, Thoko Didiza, the minister of Agriculture, Land Reform and Rural Development, welcomed the signing of the Poultry Sector Master Plan late last year. According to the minister, the plan will provide a framework for a determined effort to grow jobs in the industry through several targets that must be met by 2023.
The plan was developed in close partnership between government and several industry stakeholders such as poultry producers, processors, exporters, importers and organised labour.
The plan seeks to address challenges through a combined strategy that will:
Esta historia es de la edición February 2020 de FarmBiz.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición February 2020 de FarmBiz.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Hauling In A Full Net: Reaping The Benefits Of Processed Fish
As local and global governments deal with the full impact of the COVID-19 pandemic, producers are now more than ever searching for new options for expanding their businesses. That said, farming and value addition to produce does not have to be limited to landlocked food sources.
Grow Produce Year-round With Tunnels And Greenhouses
Climate change is an inescapable reality and can wreak havoc in open-field production systems that rely on the right weather patterns to produce good yields. For this reason, many producers worldwide have turned to growing crops in tunnels or greenhouses. These production systems offer protection from changing weather patterns, allowing them to grow crops throughout the year.
Saving Soil: Harnessing The Microbiome
We live in unprecedented times.
Summer Grain Production: A Producer's Perspective
The 2020 planting season for producers in the summer rainfall areas is here and most of them are looking forward to the first summer rains so that they can plant their crops. FarmBiz spoke to Jaco Minnaar from the farm Uitsny near Henneman about the new season. Jaco is vice-chairperson of Agri SA and currently serves on the Senwes board.
Electronic Auctions: The New Normal?
The South African livestock industry has suffered a tremendous setback with challenges posed to physical auctions. However, the industry is nothing if not resilient. The first ban on livestock auctions was imposed during the outbreak of foot-and-mouth disease (FMD) in 2019.
Oxygen Types That Damage Crops In Extreme Weather Conditions
Oxygen is best known as a life-giving gas without which life as we know it, would not be possible.
Asia's Maize Imports Likely To Grow
In 2019, the Asian maize market was finally on the rise to reach US$204,4 billion after two years of decline. The total consumption indicated buoyant growth from 2009 to 2019. Its value increased at an average annual rate of 5,1% over the last decade.
Cultivated grazing: Fertiliser is the key to success
Nowadays everything in agriculture has to be done on a larger scale. Cultivated grazing has also become a science, with producers forced to think bigger to get more out of their grazing – all at the most economical cost.
Industry Giants Comment On Special Adjustment Budget
Prof Johan Willemse, an independent agricultural economist, says the supplementary budget delivered by the minister of finance on 24 June was a real shocker. According to him, the government is spending an additional R145 billion on the COVID-19 issue. The real issue, however, is a record budget shortfall due to the economic meltdown, with wrong policy choices and corruption on the cards.
Rethinking The Conversion Process Of Poultry Litter To Biogas
The poultry industry is generally comprised of broiler chicken production, egg production, day-old chick suppliers and other poultry. While micro-enterprise businesses are gaining prominence as a means to address the challenges of job creation, economic growth and equity, the industry has future challenges concerning poultry litter management.
