Capital Kitchen - Taj Palace, New Delhi
Pivoted on the central theme of comfort food from across the world with the menu invoking a sense of nostalgia and timelessness, Capital Kitchen is one of Delhi’s finest world-cuisine restaurants. Inspired by a city known for its gastronomical firmament, it is highlighted by an array of authentic, flavourful and classic dishes served home style. The skill and expertise of the restaurant’s culinary team, headed by Executive Sous Chef Atul Upadhyay get showcased through a series of live cooking stations offering Indian, European and Asian Cuisines. Capital Kitchen’s popular Sunday Brunch creates an environment infused with vibrancy and effervescence.
The restaurant embraces notes of a relaxed, unpretentiousness and tranquil environment, with service that is sincere and warm. The ambience exudes simplicity, transparency and genuineness. The heightened ceiling spells sheer luxury and refinement. While giving the restaurant an elegant luxe appeal, it marries well with deep mahogany dark wood work depicting a classic yet contemporary setting. A blend of Gold, Bronze & Copper hues coupled with dark brown wood and marble work renders a stunning visual appeal.
Food Lovers’ Den
Esta historia es de la edición February - March 2019 de Food & Beverage Business Review.
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Esta historia es de la edición February - March 2019 de Food & Beverage Business Review.
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