With over 180 exhibitors showcasing their latest products, technologies, and innovations in the bakery and confectionery industry, the event attracted a large crowd of baking enthusiasts, professionals, and industry experts.
The exhibition, organized to promote growth and innovation in the bakery sector, saw an impressive turnout with 15,000 recorded visitors. These attendees included bakers, pastry chefs, bakery owners, and entrepreneurs, all eager to explore the latest trends, machinery, and ingredients shaping the future of the industry.
Esta historia es de la edición October - November 2024 de Food & Beverage Business Review.
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Esta historia es de la edición October - November 2024 de Food & Beverage Business Review.
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World Chefs Congress
New Congress, Old Gold
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