Nowadays restaurants are not only expected to be places to have great or good food in a nice ambience, with prompt service to back up.
Many discerning guests are now expecting an eating out experience in a restaurant or in a café to be a part of their cherished future memories. Sections of the discerning guests have also become more experimental and hence are seeking innovative dimensions in their eating out experiences.
We can see that one of the supply side responses to these growing guests’ expectations and/or their demand towards experimental approach in the food service industry is the presence of a good many number of themed restaurants and cafes. This trend is not only true for many developed western countries, but also for post-modern urban India.
One can also successfully argue that theme restaurants and theme cafes were launched first and then their demand was created in the market. But whatever may be the reason there is no denying the fact that there has been an impressive growth of theme restaurants and cafes in India’s postmodern food service industry, during the last decade or so.
Fascinating Ideas
Here we have attempted to briefly discuss about some of the fascinating theme restaurants and cafes of India, which may inspire many aspiring or operational food service players to dwell into this area. Take the case of The Black Pearl in Bengaluru. This restaurant is built like a pirate ship with pirate props like mannequins of pirates, masks, etc. all over to take you deep into the thrill inspiring world of pirates, which were and are part of many a children’s growing up years. The ambience of this restaurant can not only be loved by the kids but may also ignite the latent childhood among many of us adults, especially among those who have grown up reading stories of pirates.
Esta historia es de la edición October-November 2019 de Food & Beverage Business Review.
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Esta historia es de la edición October-November 2019 de Food & Beverage Business Review.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
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